Tuesday, June 28, 2016

Marvelous Main Courses, Chef Domenico Stile, Enoteca La Torre, Rome (Rm)

My eyes  light up whenever I take a look a lunch menu a see a main courses featuring fish since I didn't eat much pesce as a child. So when I was in Rome last weekend at Enoteca La Torre, the choice was easy.  One, no, make that two main courses where fish is the star.
Two main courses by Chef Domenico Stile...let's take a look...

Cod with beans, celery, and a cool tomato soup made with 5 varieties of tomatoes.

Snapper in an eggplant parmigiana and coriander.


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