Two main courses by Chef Domenico Stile...let's take a look...
Cod with beans, celery, and a cool tomato soup made with 5 varieties of tomatoes.
Snapper in an eggplant parmigiana and coriander.
Marvelous.
Exciting News: A New Chapter for In the Kitchen Campania! Ciao, everyone! You may have noticed my recent absence, and I’m here to share th...
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