Two main courses by Chef Domenico Stile...let's take a look...
Cod with beans, celery, and a cool tomato soup made with 5 varieties of tomatoes.
Snapper in an eggplant parmigiana and coriander.
Marvelous.
If you’ve been following Andiamotrips: The Next Stop , you know that Campania isn’t just a spot on the map—it’s a puzzle waiting to be sol...
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