Two main courses by Chef Domenico Stile...let's take a look...
Cod with beans, celery, and a cool tomato soup made with 5 varieties of tomatoes.
Snapper in an eggplant parmigiana and coriander.
Marvelous.
Andiamo! There is a certain magic in the Phlegraean Islands that often goes unnoticed, and Procida is my absolute favorite best-kept secr...
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