Mediterranean Cooking Congress - October 13 - 15, 2014

Mediterranean Cooking Congress is the plan put in place by the company By Tourist, which is specialized in publishing and communication in the field of maritime tourism and catering through the brands 30Nodi and Gusto Mediterraneo. In the context of business operations and continuous interaction with leading companies in their respective sectors, the team By Tourist has fielded a number of initiatives aimed at the promotion of the region of Campania and strengthen trade exchanges between local businesses and the other Italian regions, exports to Europe and indeed in the Mediterranean. The starting point of any project is the knowledge of the area and the material to be developed. In the field of numerous professionals and professional companies, building synergies with ongoing opening in comparison. And 'from this vision that the idea of a Congress of Mediterranean cuisine, with the active participation of 12 foreign chefs (1 per country of the Mediterranean), 12 renowned Italian chef and competent in terms of raw materials and knowledge of the regions of origin , a sociologist and an anthropologist. Listeners will be the associations of chefs in the country, hotel schools of Campania and Professional Italian Cooking Schools and Foreign, Italian and foreign manufacturers, importers and distributors Italian and foreign. Objective: Protect the Identity to Be More Competitive, promoting exchanges between the nations of the Mediterranean, but with skill and preserving traditions. In this sense they have a central role in the maritime connections and transport services between nations in question. It is no coincidence then the location of the Congress will ship Tirrenia, historical Italian company, based in the port of Naples. 

• PROGRAM
• - Monday October 13, 2014
• 10:00 hours aboard Tirrenia - The Mediterranean Cooking Congress
• 18:00 cooking class with foreign chef to cooking school Dolce&Salato
• 21:000 hour dinner with La Caffettiera restaurant with foreign chefs and Italian
• - Tuesday October 14, 2014
• 10:00 hours aboard Tirrenia - The Mediterranean Cooking Congress
• 18:00 cooking class with foreign chef to cooking school Dolce&Salato
• 21:000 hour dinner with Miglio D'Oro Park Hotelrestaurant with foreign chefs and Italian
• - Wednesday October 15, 2014
• At 11:00 am on board Tirrenia - The Mediterranean Cooking Congress Press Conference with presentation of the conclusions of the Congress, gathered in a publication TASTE THE MEDITERRANEAN, edited By Tourist which will be distributed in December.