Campania in a Calice - Recapping a Memorable Wine Tasting Event at Tramonto Wine Bar in Bacoli (Na)

Last Wednesday night, we had a fantastic evening at Tramonto Wine Bar in Bacoli (NA), where we delved into the rich and vibrant world of Fiano di Avellino wines. As part of my Campania in a Calice series, this event aimed to highlight the unique flavors and history of this beloved wine from the Campania region. If you couldn’t join us, don't fret—I'm here to give you the full scoop on what you missed.

The evening began with a warm welcome from the Tramonto team, setting the perfect ambiance for our tasting journey. We sampled a selection of Fiano di Avellino wines from Villa Raiano, Cantina Di Meo, Feudi di San Gregorio, Guido Marsalla, and Cantina Dryas each one a beautiful expression of the Fiano di Avellino grape. From the crisp and floral notes to the more robust and mineral-rich flavors, the variety among the wines was truly impressive. Our guests were treated to expert insights on the winemaking process, the unique characteristics of the Fiano grape, and the historical significance of these wines in Campanian culture.

To complement the wines, we enjoyed an array of delicious local appetizers, thoughtfully paired to enhance the tasting experience. 

• Stuffed anchovy with provola cheese and marinated zucchini sauce
• Octopus cooked at low temperature with cream of potatoes and candied lemon
• Focaccia with mozzarella stracciatella, anchovies, semi-dried tomato, and curly endive
• Pizza 'Fresella' with mozzarella stracciatella, tuna in olive oil, Gaeta olives, datterini tomatoes, and arugula

The combination of delectable food, exquisite wine, and engaging conversation made for an unforgettable evening. If you missed this event, don't worry—our Campania in a Calice series will continue to explore the incredible wines of this region, and we hope to see you at our next gathering. Cheers to more memorable wine adventures ahead!