Insiene per il Dormitorio, 2 September 2024, Brusciano (Na)
On September 2, 2024, the Interparish Community of Brusciano (NA) will host the VI Edition of the charity food and wine event "“Insieme per il Dormitorio/Together for the Dormitory" at the Parish of San Sebastiano Martire. This remarkable event, held outdoors this year, is made possible with the invaluable collaboration of pastry chefs Tommaso Foglia and Gennaro Langellotti, and the steadfast support of parish priest Don Salvatore Purcaro. It stands as one of the most prominent charity food and wine events in Campania.
Since 2017, the Interparish Community has come together to organize this fundraiser, which coincides with the local festivities. The funds raised are dedicated exclusively to the "La Casa di Sant'Antonio" project. This ambitious project aims to construct a dormitory with 20 beds, a communal dining area for up to 60 people, and a recreation room. Over the years, the event has drawn around 4,000 attendees and raised approximately 60,000 euros. These funds have been crucial in restoring the building's sewerage, electrical, and plumbing systems, as well as resolving various bureaucratic issues.
This year, the event will be a one-night celebration featuring chefs, pastry chefs, pizza makers, and event planners from across Campania and Italy. Special guests include journalist and showgirl Fabiola Cimminella, master violinist Fabiana Sirigu, and TribalAfro accompanied by DJ Pedro. The evening promises to be a memorable celebration of community and charity.
Below is a list of the participating establishments/chefs this year's event:
- Ruah Dessert Bar (Nola) - Alessia De Nicola
- Bluu Il Mare dentro (Nocera Inferiore) - Angelo Borghese
- Roseto all'Arco Restaurant (Benevento) - Antonio Furino
- Benito Pastry Shop (Casal di Principe) - Benito Odorino
- Pastificio F.lli Bassolino (Frattamaggiore) - Betty Bassolino
- Miramare (Torre del Greco) - Dario Balestrieri
- Davide Botti Ambassador of ice cream (Wall) - Davide Botti
- Associazione Colline del Fortore APS (Sant'Antonio Abate) - Donato Barigliano, Luigi Piscopo, Cinzia Deramo, Immacolata Apicella, Alessandro Buonanno, Fulvio de Rosa
- Ristorante Mamma Elena (San Giuseppe Vesuviano) - Francesco and Fabio Vorraro
- Restaurant la Locandiera (Serino) - Gaetano Cerciello
- Fried foods by Gennaro Gaelotafiore (Nola) - Gennaro Gaelotafiore
- Ruah Chef Fusion (San Vitaliano) - Gennaro Langellotti
- Bistrot REI (San Gennaro V.no) - Gennaro Pagano
- New Machiavelli Restaurant and Lounge (Pompeii) - Gianluca Criscuolo
- Ristorante Ma che bontà (Vico Equense) - Giuseppe Vitiello
- Ristorante Tratto Bianco (Santa Maria a Vico) - Loredana Errichiello
- Restaurant Buca di Bacco (Positano) - Luca Fattoruso
- Osteria ai Vini (Novara) - Luca Vaccaro
- Marco Malaspina Chef
- Restaurant La Torre del Saracino (Vico Equense) - Michele Cannavacciuolo
- Restaurant Indaco Hotel Regina Isabella (Lacco Ameno Ischia) - Nello Iervolino
- Roji Japanese Fusion Restaurant (Nola) - Nathan Whichmann and Domenico De Rosa
- Obliato Pastry Boutique (Frattamaggiore) - Nicola Obliato
- Hotel and Restaurant Pupetto (Positano) - Paolo Iovieno
- Litho 55 (Portici) - Pietro Ascione
- Hotel Habita 79 – Ristorante il Circolo (Pompeii) - Roberto Lepre
- Pizzeria Hobo (Brusciano) - Salvatore Bonetti and Sebastiano Giannino
- Caffè Aragonese (Mugnano del Cardinale) - Stefano Parrella
- Tommaso Foglia Pastry Chef
- Bistrot Zi' Rosa (Sant'Anastasia) - Valeria Marfelli, Flavio D'Onofrio, Giacomo Vecchione, Rossella Gallo
- Pizzeria Vincenzo Di Fiore (Acerra) - Vincenzo Di Fiore
- L'Antica Fraconia (Taurano) - Vincenzo Ferro
- Leonessa Restaurant (Interporto Nola) - Vincenzo Langella
- Amor Mio Restaurant (Brusciano) - Vincenzo Toppi
- Ristorante la Tradizione (Portici) - Vittorio Carillo
Wineries:
- Casa Vinicola D'Angelo
- I Due Principati
- AltaVigna
- Tenuta Cavalier Pepe
Tickets are priced at 20 Euros, which includes 9 dishes, or you can pay 3 Euros for entry only. To buy tickets, please visit: Eventbrite Link
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