Just a few more days until my second photo exhibit. This time accompanied with the Fiano di Avellino wines of Cantine Di Meo, including a world premiere of a special 2000 vintage plus the cuisine of Chef Gianluca D'Agostino.
More info here.
Subscribe to:
Post Comments (Atom)
Andiamotrips: The Next Stop - Discover Your Traveler Profile
Campania isn’t just a point on the map; it’s a lively experience. From the sun-drenched cliffs of the Amalfi Coast to Naples’ secretive, n...
-
The dates are set for 3 days of wine tasting at Naples Castel Dell'Ovo. The 6th edition of this amazing wine fair is an unique opportu...
-
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April . On every occasion, f...
-
I first met Chef Andrea Aprea 4 years ago and have been following his career from a distance ever since. Chef Andrea Aprea of the 2 Mich...

No comments:
Post a Comment