When Amici Get Together - Amici per le Padelle - Piazzetta Milu', Castellamare Di Stabia (Na)

-
Una serata dedicata al gusto dell'amicizia...
That is what the invite said.
6 talented chefs.  6 talented friends who promised us an evening out  , with amici for una serata of good food wine and good company. I stepped out last Monday evening an headed to Piazzetta Milu' in Castellamare Di Stabia, about forty minutes ish from Naples.  I stepped out on a cold Monday night in February  to celebrate  friendship.  Amici per Le Padelle is what this band of brothers calls themselves.  An idea thrown around one late evening via WhatsApp.  An idea to share their passion for cooking,  to get together in one kitchen and stir it up, so to speak...

The evening began with an appetizer from Chef Antonio Petrone...


Totanetto di paranza stuffed with friarielli greens, smoked provolone cheese, and fondue with poatatoes from Montoro.


Next, Chef Rocco De Santis....

 A crispy fried egg with a whisper of cauliflower, truffles and a creamy caciocavallo cheese sauce.


Chef Mirko Balzano...

Tortelli pasta stuffed with octopus in a roasted Montoro onion broth.


Chef Marco Laudato...

 Rice in a genovese sauce.


Chef Cristoforo Trapani (host chef)...

Secreto di Patanegra with potatoes, red peppers, and black truffles.


And Chef Cristian Torsiello...

Mandarin sorbet, licorice,with a reduction of  milk and sour cream.


In an era of TV programs where competition among chefs is portrayed as fierce and downright ugly, it sure was refreshing to see another side of the coin.

Alla prossima get together!










Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more