Hello There, Mr. White! Kresios Restaurant, Telese (Bn)
A lot has happened since my last visit to Kresios – Has it really been four years??? The restaurant, headed by C hef Giuseppe Iannotti , had not yet received a Michelin star – many aspects were still works in progress, such as a bistro, rooms, gardens and much much more. And though I have seen Iannotti and members of his team in various events over the years, there is nothing like sitting down at a table on a sunny Saturday afternoon. A look a t the website a month earlier gave me a little hint of what my afternoon would be like. A very little hint. Two tasting menus – Mr. Pink and Mr. White. That was it, that was all folks. I opted for Mr. White – the longer version of the 2 menus and asked for the wines to be included. Here’s a look at what I enjoyed that November afternoon. Aperitif.... Caviar and champagne Fermentation - basically - fermented radishes and cucumbers. Puffed pigkin and cod in an tray. That pigskin brought back childhood mem