A Monday 'Made in Cloister', Naples (Na)
I've spent time in many kitchens over the past 12 years or so, but this one, well this one was special. I spent several hours deep in the heart of Naples housed in a courtyard… I spent a cool rainy afternoon at Made in Cloister. So what made this particular kitchen visit special ? Does a kitchen need to have a Michelin star to be special? Does an experience need to include a sit down meal with an appetizer, first course second course dessert choice of wines from an extensive wine menu. I do not believe so. I spent time in the kitchen in the company of Chef Sabrina Russo the executive chef of Made in Cloister . Russo, the mind and hands behind the project Food for Soul which is a project headed by 3 Michelin star chef Massimo Bottura whose goal is to cut down on food waste and turn unused/unwanted produce, meats, and breads into meals that can be cooked and given to the needy. Chef Russo has b...