andiamotrips - campania, italy with karen phillips

  After a successful first edition last year, the Monteruscello Fest is back. It will be held in Piazza Agro City on 11 and 12 September and this year will be dedicated to the theme "we are one", just to underline how all the main social actors of the territory, institutions, citizens, entrepreneurs are on the side of the overall growth of this neighborhood and how Pozzuoli is, in fact, only one: from the sea to the border with Quarto. This year, the event will last two days, instead of just one and will feature 200 operators in the food sector. As always, among the stands there will be chefs,  pizza restaurateurs, pastry chefs all ready to guarantee a particular gastronomic offer. The intent is first and foremost beneficial: to support the Telethon Foundation program dedicated to Diseases Without Diagnosis implemented by Tigem (Telethon Institute of Genetics and Medicine), thanks to the donations of those who want to participate in the event that is entirely non-profi...

In just a couple of weeks, the 7th Edition of Ischia Safari kicks off  This fund raising event has reached it's 7th edition  featuring chefs, pizzaioli, pastry chefs, and artisans from the food and beverage sector with one objective in mind.  That objective is to raise money to train young people in the hospitality industry.  This year, the  funds raised will be dedicated to  an institute in Emilia Romagna that the Saperi e Sapori  A ssociation , promoter of the event , has identified  with the support of local chefs .  The dates for this not to miss event are the 17th-19th of September.   Nino Di Costanzo and Pasquale Palamaro "The commitment is as always at the highest levels"  – explain the Ischian starred chefs Nino Di Costanzo and Pasquale Palamaro , the two creators among the promoters and organizers of the event -. Already last year we witnessed the resumption of the event that for two years had been sto...

 Ciao, guys! Maybe you've noticed that the blog posts have been few and far between this year.  No need to be concerned, though.  Those of you who have been following me for some time may know that I can also be found on other platforms such as Facebook, Instagram, TikTok and Youtube . (Find the links here on Linktree ). You may know that I have opened up a travel shop on the Thatch Travel App where I design travel guides and offer custom services. What you may not now, however, is that I have recently opened up a newsletter/website on Substack.  You can follow me there and/or subscribe (for free) to my newsletter, notes, videos and all kinds of fantasticaaa fun!  Here is the link -   Hope to see you there as well!