andiamotrips - campania, italy with karen phillips

  I recently visited the Galleria Borbonica in Naples.  What a treasure.  Though I had read about it before, I would have never imagined how a tour ( in English ) could have been so interesting and emotional. I joined the standard tour led by Sabrina.  She began with an overview of the history behind this tunnel.  She shared that initially  the Galleria Borbonica aka Boubon Tunnel was designed as an escape route in the 19th century. King Ferdinand II of Bourbon ordered the construction of this underground passage to quickly move from the Royal Palace to the military barracks during times of turmoil. She spoke of the challenges as we followed her step by step into time. A n underground water reservoir situated beneath the Galleria once provided water to the Royal Palace, stands as a testament to the resourcefulness of ancient engineers. Our tour continued- a fast forward to WW II.   The  Galleria Borbonica served as a refuge from bombings. You could envsion  numerous Neapolitans seeki

  Ciao guys!! Today is an incredibly exciting day as I unveil a project that I have poured my heart and soul into – a new Andiamotrips website! 🎉 This platform is not just an ordinary website; it will serve as a hub that consolidates my blog, YouTube channel, and services all in one virtual space. With versions available in English and Italian, the aim of this website is to reach a wider audience and foster a global community of travel enthusiasts. As I gear up for the grand reveal, I am filled with boundless excitement for the journey ahead. Get ready to immerse yourself in a world of engaging content and valuable resources. From expert travel tips and insider insights to exclusive videos and personalized services, the Andiamotrips website promises a fulfilling experience for every visitor. I am truly grateful for the unwavering support and enthusiasm from each and every one of you. Together, we are embarking on a voyage brimming with adventure, discovery, and camaraderie. Thank y

  Join me for a cozy chat over coffee with Domenico Cerrone, the passionate owner of Le Stanze del Poeta in the heart of Naples, Italy. In this engaging first episode of our two-part series, Domenico takes us on a virtual journey through the vibrant streets of the Spanish Quarter, sharing insider tips on the best things to do in this historical neighborhood. From savoring authentic Neapolitan cuisine to exploring local markets and soaking in the rich culture, Domenico's insights will inspire you to discover the true essence of Naples. Here's our chat from my Youtube channel.

  A couple of months ago, I wrote an ebook. About what? About pasta! In the Kitchen Campania Pasta Vol. 1 . Why? Well, when I relocated to Italy 30 years ago, I was surprised to discover that Italians consume pasta daily. Initially not a food enthusiast, my pasta knowledge was limited to lasagna and spaghetti Bolognese (which I later realized was not the norm here). To broaden my understanding, I purchased some Italian cookbooks and discovered the diverse array of pasta in various shapes and sizes, a staple of the Mediterranean diet. The Campania region in Italy is renowned for its pasta-making traditions passed down through generations, offering a variety of simple and elaborate sauces. Exploring the world of pasta, I encountered long, short, ridged, smooth, fresh, and dry pasta formats, unveiling a whole new culinary realm. As my interest in food grew, I delved deeper into researching pasta by visiting pasta factories in Gragnano, consulting with chefs, and experimenting in my ki

Ciao guys! Let me introduce you to talented master baker,  Catello Di Maio , hailing from the picturesque town of Torre Del Greco. Known for his baking expertise and unyielding passion, Catello Di Maio will lead us on a delightful tour of his renowned bakery,  Cesto Bakery , located in the heart of the historic center during the 6th episode of  In the Kitchen Campania. Discover the stories behind Catello Di Maio's mouthwatering creations and the traditional techniques that have elevated his bakery to a cherished spot in the region. From artisanal bread to irresistible pastries, prepare to be enchanted by the dedication and artistry infused into each delightful treat. Here's a taste: Mark your calendars for  March 5th at 7 pm CET  to catch the premiere on the  Andiamotrips YouTube channel . If you’ve missed out on the previous episodes, you can catch them  here . Ci vediamo in cucina!