Let me introduce you to talented master baker, Catello Di Maio, hailing from the picturesque town of Torre Del Greco. Known for his baking expertise and unyielding passion, Catello Di Maio will lead us on a delightful tour of his renowned bakery, Cesto Bakery, located in the heart of the historic center during the 6th episode of In the Kitchen Campania.
Discover the stories behind Catello Di Maio's mouthwatering creations and the traditional techniques that have elevated his bakery to a cherished spot in the region. From artisanal bread to irresistible pastries, prepare to be enchanted by the dedication and artistry infused into each delightful treat.
Here's a taste:
Mark your calendars for March 5th at 7 pm CET to catch the premiere on the Andiamotrips YouTube channel.
If you’ve missed out on the previous episodes, you can catch them here.
Ci vediamo in cucina!
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