andiamotrips - campania, italy with karen phillips

  I am delighted to share an exciting partnership between Andiamotrips (that's me!) and Angelino Tours ! Together, we are set to guide a series of delightful food and wine tours throughout the picturesque island of Ischia and the entire Campania region. Experience immersive winery tours, engaging cooking classes, and culinary adventures that honor Italy's rich gastronomic traditions. Stay tuned for the upcoming announcement of our inaugural tour, which will showcase an exclusive wine tasting on the stunning island of Ischia. More details coming your way next week!

I can't wait!  On the 29th of May, I'll be announcing some fantasticaaa news about some projects that I have been working on over the past couple on months.  Stay tuned here for what's about to break!

Chef Petrosino Are you like me? Every time the phone rings, you look at the number and quickly decide if you want to answer it or not? This morning, I answered a call that brought some fantastic news, and I'm glad I did! It was Grand Hotel Vesuvio Grand Hotel Vesuvio in Naples with an exciting announcement: Chef Emanuele Petrosino Chef Emanuele Petrosino will be joining their team next month! Emanuele Petrosino, a Michelin-starred chef renowned for his work at "I Portici" in Bologna and "Bianca sul Lago" in Oggiono, is set to take the culinary reins at the iconic 5-star luxury hotel on the Naples seafront. Starting this June, Chef Petrosino will lead the kitchens, including the famous Caruso Roof Garden. He’s accepted the challenge to revamp and elevate the entire culinary experience at the Vesuvio. The kitchen team, led by Head Chef Giovanni Marzano and Restaurant Manager Francesco Verde, has warmly welcomed him. His mission? To reimagine the dining experiences

  In the heart of Naples, amidst the echoes of its ancient past and the vibrant hum of its modern life, a unique project has taken root, symbolizing hope, education, and environmental recovery. The Resilient Vineyard , a brainchild of RadiciVive  and the Varchetta family, who have been intertwined with the art of winemaking since 1891, stands as a testament to what can be achieved when a community comes together for the greater good. Cristina and Vincenzo Varchetta , with their deep roots in viticulture, have extended their passion beyond the confines of their vineyard, reaching out to local schools to share their knowledge and love for the land. This visionary project, created in synergy with the Naples municipality, the superintendence of archaeological and cultural heritage, and the architecture faculty of the Federico II University, offers more than just a lesson in winemaking. It is a concrete example of environmental recovery, breathing new life into an area that had been left

Pork belly cooked at low temperature, sweet and sour sauce, chilli pepper, potato and carrot terrine Recently, I had the opportunity to dine at Don Alfonso 1890 in Sant’Agata Sui Due Golfi, an iconic restaurant and boutique hotel in the Campania region near Sorrento. In a recent post , I mentioned that the restaurant closed for a season after 50 years to undergo significant structural renovations in pursuit of their dream of sustainability and a healthier planet for future generations. Since 2011, I have been a loyal patron of Don Alfonso 1890, except during the COVID pandemic and restructuring periods. Every time I sit at the table and peruse the menu, I still feel excited. I was eager to discover Chef Ernesto Iaccarino's creations for Spring 2024. Apart from an a la carte menu, the restaurant offers three tasting menus: La Tradizione/Traditional, Vegetariano/Vegetarian , and La Degustazione , which I opted for – a comprehensive menu featuring revamped signature dishes and new add