Exciting News: A New Chapter for In the Kitchen Campania begins January 21st 2025!

 

Exciting News: A New Chapter for In the Kitchen Campania!

Ciao, everyone! You may have noticed my recent absence, and I’m here to share the exciting reason behind it. I’ve been immersed in the next phase of my In the Kitchen Campania project, which celebrates the rich and flavorful cuisine of the Campania region in Italy.

After successfully self-producing two seasons on my YouTube channel, I’m thrilled to announce the launch of my brand new website and blog tomorrow! This new platform is designed to bring you even deeper insights into the culinary treasures of Campania. 

Make sure to visit www.inthekitchencampania.com on January 21st to explore the new site. I’ve poured my heart and soul into this project, and I hope it becomes a valuable resource for anyone interested in the incredible food culture of Campania.

Thank you all for your patience and support as I bring this vision to life. I’m excited to continue this delicious journey with each of you.

A domani!

Countdown to Christmas with In the Kitchen Campania! Chef Francesco Sposito, Taverna Estia, Brusciano *Na(

Countdown to Christmas with In the Kitchen Campania! Ciao, guys!! I'm excited to share that we’re just a few days away from launching my "In the Kitchen Campania Christmas" series! This year, I had the fantastic opportunity to chat with Chef Francesco Sposito from the acclaimed two Michelin-starred Taverna Estia in Brusciano, Naples.

Chef Francesco shared delightful Christmas stories and cherished culinary traditions from his family that will certainly put you in the holiday mood. Come along as we delve into the rich flavors and festive culture of Campania!

Save the date for December 6th and be sure to subscribe to my YouTube channel for the premiere of part 1. You won’t want to miss it!

Stay tuned, and let’s embrace the magic of Christmas together through the vibrant and delicious traditions of Campania!

In the Kitchen Campania, Season 2 Episode 4 Franca Di Mauro, Il Cellaio di Fon Gennaro, Vico Equense (Na)

Discover the culinary treasures of Vico Equense with Franca Di Mauro in a captivating episode of In the Kitchen Campania. This picturesque town is home to Il Cellaio di Don Gennaro, where Franca shares her expertise in local cuisine and culture.

Franca's passion for Vico Equense's culinary heritage brings traditional recipes and intriguing stories to life, offering an unforgettable experience. Join me as I explore the region's rich flavors and let Franca inspire your own culinary adventures.

Don't forget to like and subscribe for more episodes of In the Kitchen Campania. Your next culinary journey awaits!

In the Kitchen Campania, Season 2 Episode 3, Pastry Chef Antonino Maresca, Sorrento (Na)

In Episode 3 of In the Kitchen Campania, I had the pleasure of chatting with one of the region's leading pastry chefs, Antonino Maresca. We gathered in Sorrento, close to his hometown, to discuss some of the area's most beloved desserts. This delightful segment of my culinary journey explores the rich history behind traditional sweets like pastiera, sfogliatella, and delizia di limone. Pastiera, a classic Easter dessert, is known for its unique blend of flavors, combining ricotta cheese, candied fruit, and fragrant orange blossom water. Chef Antonino shared how the recipe has been passed down through generations, each family adding their own special touch.

Next, we delved into sfogliatella, a flaky pastry that comes in two variations: the classic riccia, with its layered dough, and the smoother frolla.

Finally, we savored delizia di limone, a zesty lemon cak, embodying the essence of Sorrento's famous lemons. Antonino described how this dessert is not just a treat but a celebration of the region's vibrant citrus culture.

Each dessert tells a story, rich with tradition and passion, making my culinary adventure through Campania all the more enchanting.

In the Kitchen Campania, Season 2, Episode 2-Chef Emanuele Petrosino, Grand Hotel Vesuvio, Naples (Na)

For this edition of In the Kitchen Campania, we head out to Naples to Grand Hotel Vesuvio. It is there where I had lunch and a chat with executive chef Emanuele Petrosino at the hotel’s Caruso Roof Garden Restaurant on the 9th floor. The restaurant overlooks the bay of Naples and Mt Vesuvius can be seen in the distance. The perfect setting to discuss the chef’s cusine and traditional dishes of the area.

In the Kitchen Campania - Season 2 Episode 1, Chef Angelo Carannante, Caracol Bacoli (Na)

 I'm delighted to announce that the trailer for Season 2, Episode 1 of #InTheKitchenCampania has just been released! Join me and the amazing Chef Angelo Carannante as we dive into the vibrant flavors and traditions of Campanian cuisine. This latest episode will premiere tomorrow exclusively on my YouTube channel. It's a must-see for anyone who loves culinary arts and cultural adventures. Don't forget to subscribe so you won't miss any of the mouthwatering content I have planned!

An Unforgettable Evening: Campania in a Calice - La Masseria di Sessa Wine Tasting Experience

 

Last night was a breathtaking celebration of Campania's rich viticulture at our monthly wine tasting series, Campania in a Calice. Partnering with Tramonto Wine Bar and KUMA 65, we explore a new grape variety or winery each month, inviting an enthusiastic bilingual community to savor and learn about the wines from our beloved region.

This month, we had the pleasure of welcoming Alfredo Russo from La Masseria di Sessa, who guided us through a delightful journey with four exceptional wines. Each wine was thoughtfully paired with appetizers handpicked by the talented Antonio De Vita:

• Garbo Bianco 2023: A crisp and refreshing wine, paired with a vibrant salad of cuttlefish, artichoke, and mint that danced on the palate.
• Crono Falerno del Massico Bianco 2021: This elegant white was beautifully complemented by creamy cod adorned with bell pepper sauce and powdered olives.
• Garbo Rosso 2021: A robust red wine, served with a savory mini pork burger, topped with eggplant and provola cheese, making for a perfect pairing.
• Qaestio Falerno del Massico Rosso 2019: Aged to perfection, this red was paired with Italiko cheese, matured for 24 months in tobacco leaves and marsala wine, offering a rich and complex taste.

I extend my heartfelt gratitude to all who joined us for this enchanting evening. Your presence and passion for wine make these events truly special.