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An Unforgettable Evening: Campania in a Calice - La Masseria di Sessa Wine Tasting Experience

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  Last night was a breathtaking celebration of Campania's rich viticulture at our monthly wine tasting series, Campania in a Calice. Partnering with Tramonto Wine Bar and KUMA 65 , we explore a new grape variety or winery each month, inviting an enthusiastic bilingual community to savor and learn about the wines from our beloved region. This month, we had the pleasure of welcoming Alfredo Russo from La Masseria di Sessa, who guided us through a delightful journey with four exceptional wines. Each wine was thoughtfully paired with appetizers handpicked by the talented Antonio De Vita : Garbo Bianco 2023: A crisp and refreshing wine, paired with a vibrant salad of cuttlefish, artichoke, and mint that danced on the palate. Crono Falerno del Massico Bianco 2021: This elegant white was beautifully complemented by creamy cod adorned with bell pepper sauce and powdered olives. Garbo Rosso 2021: A robust red wine, served with a savory mini pork burger, topped with eggplant and provo
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Underwater Aging at Castel dell'Ovo in Naples: A Unique Experiment for 450 Bottles of Limoncello- Antica Distilleria Petrone

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On Wednesday, September 25th, in the quaint waters of Santa Lucia's small port in Naples, an extraordinary event took place. A case containing 450 bottles of limoncello from the renowned Antica Distilleria Petrone was submerged, marking a significant milestone for the Caserta-based company. Notably, this is the first time the aging process is being conducted in the Gulf of Naples, following the previous underwater aging experiments off the coast of Mondragone, near the ancient submerged city of Sinuessa. For this prestigious experiment, Andrea Petrone , the general manager of Antica Distilleria Petrone, chose the iconic backdrop of Castel dell'Ovo. The limoncello, a quintessential Italian liqueur and a symbol of Campania, will rest 15 meters below the surface for approximately a year. During this period, it will be gently rocked by the sea currents, maintaining a constant temperature, and remaining completely shielded from light, oxygen, and lunar phases. Upon retrieval, the l
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Campania in a Calice - Recapping a Memorable Wine Tasting Event at Tramonto Wine Bar in Bacoli (Na)

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Last Wednesday night, we had a fantastic evening at Tramonto Wine Bar in Bacoli (NA), where we delved into the rich and vibrant world of Fiano di Avellino wines. As part of my  Campania in a Calice series, this event aimed to highlight the unique flavors and history of this beloved wine from the Campania region. If you couldn’t join us, don't fret—I'm here to give you the full scoop on what you missed. The evening began with a warm welcome from the Tramonto team, setting the perfect ambiance for our tasting journey. We sampled a selection of Fiano di Avellino wines  from Villa Raiano , Cantina Di Meo , Feudi di San Gregorio , Guido Marsalla , and C antina Dryas each one a beautiful expression of the Fiano di Avellino grape . From the crisp and floral notes to the more robust and mineral-rich flavors, the variety among the wines was truly impressive. Our guests were treated to expert insights on the winemaking process, the unique characteristics of the Fiano grape, and the
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Insiene per il Dormitorio, 2 September 2024, Brusciano (Na)

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  On September 2, 2024, the Interparish Community of Brusciano (NA) will host the VI Edition of the charity food and wine event " “ Insieme per il Dormitorio/ Together for the Dormitory " at the Parish of San Sebastiano Martire. This remarkable event, held outdoors this year, is made possible with the invaluable collaboration of pastry chefs Tommaso Foglia and Gennaro Langellotti , and the steadfast support of parish priest Don Salvatore Pur caro . It stands as one of the most prominent charity food and wine events in Campania. Since 2017, the Interparish Community has come together to organize this fundraiser, which coincides with the local festivities. The funds raised are dedicated exclusively to the "La Casa di Sant'Antonio" project. This ambitious project aims to construct a dormitory with 20 beds, a communal dining area for up to 60 people, and a recreation room. Over the years, the event has drawn around 4,000 attendees and raised approximately 60,000
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Why Your Labor Day Weekend Festivities Should Include Campania Wine Varieties

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Labor Day weekend is the perfect time to unwind, gather with loved ones, and enjoy some delightful food and wine pairings. If you're looking to elevate your dining experience, look no further than the Campania region of Southern Italy. This area is renowned for its exceptional wines that can transform any meal into a memorable occasion. Here are a few white and red wines from Campania that are sure to make your Labor Day festivities unforgettable. White Wines Falanghina del Sannio Known for its fresh and fruity flavor, with notes of citrus and white flowers, Falanghina del Sannio is an excellent choice for a warm Labor Day afternoon. It pairs perfectly with fish dishes, seafood, and light salads, offering a pleasant tasting experience that complements the season. Greco di Tufo This wine is celebrated for its rich, full-bodied flavor, featuring hints of stone fruits, almonds, and a touch of minerality. As an appetizer, pair it with starters and dishes like fish, shellfish, seafood r
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A Journey Into Taste: Ischia Safari 2024 Is Less Than A Month Away!

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As the calendar flips towards mid-September, anticipation is building for the eighth edition of Ischia Safari , one of the Mediterranean’s premier food and wine festivals. From September 15 to 17, 2024 , the picturesque island of Ischia will once again transform into an epicenter of culinary excellence, attracting chefs, pastry chefs, pizza makers, and industry aficionados from across the globe. This celebrated event not only promises an array of gastronomic delights but also stands as a platform for meaningful discussions on the future of the culinary world, with an emphasis on sustainability and innovation. This year's edition is particularly noteworthy, not just for the diversity and quality of the culinary experiences on offer, but for its dedication to addressing pressing issues within the gastronomy sector. On September 17 , the Lisola Restaurant will host a pivotal round table, gathering experts to delve into the challenges and opportunities facing the food and wine industri
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