Wednesday, October 5, 2011

Geleatina nel Piatto...Villa Matilde


Villa Matilde threw out a challenge and   I accepted,.  I along with other food and wine bloggers will use their gelatina extra Falanghina and Aglianico in new and exciting recipes.  The jelly arrived in the mail today...creations on the blog very soon ish...





No comments:

Post a Comment