Snapshot of a Territory – Di Meo and D’Agostino’s Irpinia
Wednesday, December 18, 2013
Veritas Restaurant
Corso Vittorio Emauele 141 Naples, Italy
Snapshot of a Territory is back and this time it
focuses its lens on Irpinia with the wines of Cantine Di Meo and Chef
Gianluca D’Agostino’s cuisine.
Cantine
Di Meo, located in the hills of Salza Irpina in the
Avellino Province has been producing wines since 1986. Their inventory includes a wide variety of
wines from various vineyards in Irpinia and the Sannio. Wines
such as Aglianico, Taurasi, Falanghina, and Greco di Tufo, Coda di Volpe, and
of course, Fiano di Avellino.
Snapshot
has decided to focus first on the territory that embraces the winery in Salza
Irpina. It is here where the Di Meo
family has its Fiano di Avellino vineyards.
We’ll have the opportunity to taste 3 different interpretations of
Irpinia’s favorite white led by wine maker Roberto Di Meo.
Selezione Erminia Di Meo Fiano di Avellino
DOC 2000 The official presentation
of a wine with a long tradition. A wine which can only be compared to
itself. From the outset, it was clear
that the grapes from this vineyard were capable of producing wines of the
highest quality, which could bring out the best features of the variety (After
careful manual selection in the vineyard and meticulous grape selection upon
arrival at the winery, the grapes are vinified
with maceration for two days with the skins at a low controlled temperature.
Aged for 14 years in stainless steel and the bottle)
Cole
dei Cerri Fiano di Avellino DOC 2005 (Selected grapes, aged
10 months in barriques, then 10 months
in the bottle before released)
Alessandria Fiano di Avellino DOCG 2010. (Vinified traditionally then aged for 12
months in stainless steel, 12 month in the bottle before being released.)
Snapshot
will
then focus on Aglianico. Taurasi to be
exact, with one of Di Meo’s traditional hand-made liqueurs – Ratafia’ di Nonna Erminia. Raftafia’ is made from a family recipe that
has been lovingly passed down for generations.
Taurasi wine infused with a special variety of leaves and herbs, and
then aged 2 years in barrique before being bottled.
Chef Gianluca D’Agostino of Veritas
Restaurant has strong family ties in Castelvetere sul Calore, not far from
Cantine Di Meo. Chef D’Agostino will
treat us to menu that will bring his interpretation of Irpinian classics to
pair perfectly with the wines of the evening.
A menu to include classics from the Irpinian winter holiday menu.
Details soon.
Snapshot of a Territory will also feature a
photography exhibit by blogger/photographer Karen Phillips and a
presentation of Cantine Di Meo’s 2014 calendar which was recently presented in
Warsaw.
The cost of the wine tasting and dinner is 45
Euro. .
Reservations are necessary and can be made only by email or telephone to
Veritas Restaurant at info@veritasrestaurant.it
, 081 66 05 85.
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