A personal highlight for me came last summer. A hot summer evening at La Sibilla Winery was where I held my first photo exhibit along with four Campi Flegrei wineries and 9 enthusiastic examples of Falanghina dei Campi Flegrei. Snapshot of a Territory was born.
I never would have imagined that submitting a recipe for a food blogger contest sponsored by Le Strade delle Mozzarella would classify in the top 15 out of over 100 recipes submitted. My Calamarata 4 Stagione with Baby Squid, Clams and Mozzarella di Bufala Dop was tasty enough to convince a panel of judges who invited me to spend a few days in Paestum last May.
While in Paestum, I thought it would be neat to take my son David to visit a mozzarella factory. The area is full of them, but one late morning, we headed to Caseificio Barlotti. I wrote about it here.
I also had the opportunity to visit a couple of extra olive oil producers. Sure, living in Italy, I have access to olive oil whenever I want it. But seeing how it is made up close and personal during the olive harvest helped me to understand that there are some serious differences in what is sold on the shelves for low low prices and what quality is all about. Two parts of Campania, Sorrento and Benevento were my happy hosts.
My investigating continued. A pasta factory was next on my list. I chose Gragnano (Na), I chose a few chefs for company. And I chose Pastificio Dei Campi.
Curiosity also led me to learn more about the traditions of the region, particularly during the Easter holidays. I went to Caserta to visit Michelin star chef Rosanna Marziale at her family's restaurant Le Colonne (here).
|Casatiello - Easter bread|
Chef Michele Grande in Bacoli suprised me when he whipped up this pasta dish when I stopped by for an aperitif. Calamarata Pasta with Fellone Crab and Squid.
I drove to Sant'Agata Sui Due Golfi high above the Sorrento Coast to get the recipe from Ristorante Lo Stuzzichino. Mimmo De Gregorio served me a Lemon Scented Ravioli with Zucchini and Clams which will be hard to forget. And who would want to?
Not too far away from Sant'Agata is a small marina with a grande cucina. Chef Alfonso Caputo's Tavena del Capitano was a favorite spot of mine.r. And one Indian summer evening, the perfect spot to try his
My look back at 2013 concludes with a sunset. At one of my favorite spots for sunset chasing. Il Bikini in Vico Equense. Here, at a barbecue on the beach would be the perfect place to reflect on a year that has gone by...and look forward to a great 2014.