Friday Night in Pizzeria - La Dea Bendata, Pozzuoli (Na)

-


Italy? Campania?  Pizza?
 There's practically a pizzeria on every corner, in every neighborhood.  One Friday evening I decided to visit a neighborhood not far from my own.  One that I hadn't been to in awhile.  Pozzuoli's lungomare, boardwalk. I decided to try a pizza at Ciro Coccia's new-ish pizzeria La Dea Bendata.

I arrived early, well, early for a Friday.  8 pm.  After a pleasant stroll from the public parking lot at the end of the boardwalk, I arrived to a small, comfortable, cozy neighborhood pizzeria; Corso Umberto I, 93.
A quick look at the menu, a quick chat with Coccia and subito a beer and plate of his famous frittura was on the table.



Classics.  Crocche', zeppole, but my favorite was the fried zucchini flower stuffed with ricotta cheese. I could of stopped there, but my curiosity and desire to taste as much as my curiosity (and waistline ) would allow, I moved on to the montanara. A montanara is a fried pizza topped with tomato sauce and a sprinkling of pecorino romano cheese and basil.  Fried, when done well is tasty not greasy.  A perfect snack.

Space for one more pizza on this visit. I figured I could walk of the calories afterwards on the boardwalk.  I looked at the menu.  Small, inviting, not overwhelming.  I passed up the marinara and the margherita choices, though it wasn't easy, and decided to go for something different. 
Coccia suggested La Lardiata.  Pizza  with piennolo tomatoes, lardo di colonnato, and basil. I took him up on his suggestion and I'm glad that I did.


I found myself at home in this little neighborhood not far from my neighborhood.  At this neighborhood pizzeria with the colorful walls, the cozy dining room.  The small but 'full' menu with just the right selections of pizza, craft beer and small selection of wine.  
My evening was over but I couldn't go away without a fried graffa (donut) topped with a drizzle of dark chocolate, now could I.  I mean, I was planning to walk it all off on the boardwalk anyway, right?


Pizzeria La Dea Bendata
Corso Umberto 1, 93
Pozzuoli, Naples
081.19189636 – Cell. 346.3003491
Closed on Mondays
Open Tuesday through Saturday evening.  Sunday at lunch.

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more