Cena Stellata with Chefs Giuseppe Guida and Antonino Cannavacciuolo
Cene serate. Serate cene... . At times, the opportunities to taste some of the region's top cuisine can be overwhelming. I've written often in the past about special dinners where chefs get together to cook. Recently, however, there was one that stood out on my Campania calendar. A fundraising event at Yacht Club Marina del Stabia (Na) with two not to miss chefs; Giuseppe Guida and Antonino Cannavacciuolo. An event to raise funds for a young man in neighboring Vico Equense, who due to his disability, has great difficulty reaching his home due its location. Money raised would help build a much needed elevator. Let's begin with Guida, a Michelin star chef, who spends the major part of the year at his restaurant Antica Osteria Nonna Rosa in Vico Equense and his summers at the Yacht Club. Guida, though has been cooking for decades, has become Campania's chef of the moment thanks to his savory dishes based on simple, seasonal local ingredients. Chef Pep
