Sunday, June 1, 2014

Snapshot of a Territory - Mastroberardino Winery and Relais Blu, June 25 2014

After 4 years of Vineyard Hopping with Mastroberardino Winery the time seems right to put together some of my photos for an exhibit.  An exhibit where the white wines of Irpinia meet the Sorrento Peninsula. The photos will be on  display during a wine tasting dinner with Piero Mastroberardino and Chef Roberto Alloca at Relais Blu on the 25th of June beginning at 7:30 pm.

Here's the menu:
A selection of aperitifs: Morabianca Falanghina 2013

Octopus with roasted potatoes, Ligurian olives , candied  tomatoes and  lemons from Massa Lubrense: Novaserra Greco di Tufo 2013

Carnaroli rice with zucchini,  Nocerino onions and gelato made from  Parmigiano Reggiano cheese (aged 24 months)  :  Radici Fiano di Avellino 2013

Bundles of pasta stuffed with redfish with a ragout of peppers and basil: Vintage  Fiano di Avellino 2008

Almond -crusted yellowtail  fish, eggplant caviar and tomato gazpacho : Vintage Greco di Tufo 2007

Bianco mangiare,almond cookies and  frozen zabaglione : Melizie Fiano di Avellino Passito

The cost of the evening is 55 Euro .
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Reservations are required and can be made by phone or email at 081 878 9552 or info@relaisblu.com

Relais Blu :
Via Roncato , 60, 80061 Massa Lubrense , Campania, Italy


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