Thursday, November 1, 2018

Amazing Appetizer, Chef Michele De Martino, Casamare, Salerno (Sa)

A little over a month has passed, but this appetizer starring flying squid by Chef Michele De Martino of Casamare in Salerno is unforgettable to say the least.  A dish that is a tasty mix of land and sea.

I asked the chef for the recipe and here it is.

Squid alla Luciana with Taralli from Agerola

For 2 people you need 2 medium flying squid (cooked), onions to taste, 6 Gaeta olives, and a bit of Pantelleria capers, 3 piennolo tomatoes.  

These  ingredients are mixed together with bite sized taralli from Agerola and a bit of extra virgin olive oil.



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