Thursday, November 1, 2018

Amazing Appetizer, Chef Michele De Martino, Casamare, Salerno (Sa)


A little over a month has passed, but this appetizer starring flying squid by Chef Michele De Martino of Casamare in Salerno is unforgettable to say the least.  A dish that is a tasty mix of land and sea.

I asked the chef for the recipe and here it is.

Squid alla Luciana with Taralli from Agerola

For 2 people you need 2 medium flying squid (cooked), onions to taste, 6 Gaeta olives, and a bit of Pantelleria capers, 3 piennolo tomatoes.  


These  ingredients are mixed together with bite sized taralli from Agerola and a bit of extra virgin olive oil.




Amazing!


.  

No comments:

Post a Comment

Discovering the Magic of Buffalo Milk Yogurt: A Delicious Start to My Day

Since mid-November of last year, I have actively embraced a journey that has significantly changed my life.  I’ve gained a deep understandin...