Monday, February 4, 2019

Fantastic First, Chef Francesco Franzese, Casa del Nonno 13, Sant'Eustachio (Sa)

It's been a little over  month since Chef Francesco Franzese has called Casa del Nonno 13 casa...home.  I decided to take the hourish drive to Sant'Eustachio in the Salerno province to check it out. Franzese served me several fantastic firsts, like this one - pasta e patate/pasta with potatoes.  Franzese, a Campanian chef has a bit of Japanese fusion in his soul.  

His pasta is a ravioli with a provola cheese filling. A litle licorice and octopus dashi- a light Japanese broth reminescent of the octopus broth stilled served in a few stret food stands today.


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