Fantastic First, Chef Francesco Franzese, Casa del Nonno 13, Sant'Eustachio (Sa)
It's been a little over month since Chef Francesco Franzese has called Casa del Nonno 13 casa...home. I decided to take the hourish drive to Sant'Eustachio in the Salerno province to check it out. Franzese served me several fantastic firsts, like this one - pasta e patate/pasta with potatoes. Franzese, a Campanian chef has a bit of Japanese fusion in his soul.
His pasta is a ravioli with a provola cheese filling. A litle licorice and octopus dashi- a light Japanese broth reminescent of the octopus broth stilled served in a few stret food stands today.