Start Me Up - Casa A Tre Pizzi, Naples (Na)

-

As the temperature drops just a tad and the sun sets around 7 pm ish you can tell that fall has officially fallen on Campania.  Another sure sign?    Fall menus ready for the harvest. Ready to express the colors and flavors of the new season.  I decided to head out to Casa a Tre Pizzi in Naples last week to see what Chef Gianluca Farina would be serving this autumn.

Chef Gianluca Farina

Casa a Tre Pizzi's fall menu is the fruit of the collaboration between Farina- Pizzi's Head chef and Francesco Sodano - who serves as Executive chef and consultant.  Here's a look at what they served to start me up...

Starting up with something to satisfy my thirst.  Mirko Notaro brought out - no, not a sparkling wine - but a cocktail.  His latest, and I would a have the opportunity to be one of the first to try it.  


Wild Turkey 101 Rye Bourbon, Cointreau, cinnamon extract, and green apple centrifugal juice.  Notaro later told me that he named it the KP drink - after me!


I enjoyed this cocktail as part of my aperitivo. 


A bao bun steamed then lightly fried.  Farina filled it with  barbequed guinea fowl and yuzu.

Wonton filled with smomed eggplant and eel.

Taco with marinated vegetables, rice vinegar, lime coriander.


Andrea Notaro brought over the next dish - an amazing sushi appetizer.  




Creamed codfish sushi with horseradish, salmon roe, marinated onion and coriander powder.




For the next start me up Notaro pored me a glass of Morellino di Scansano 2018 from Fattorie Le Pupille.


A glass to pair with a plate of beef tartare.


Beef tartare with a goat cheese, a hazelnut emulsion and chickory.  Fantasticaaa!



So, to recap - my start me up serata in cluded a new cocktail - grazie, Mirko!!! , an aperitif featuring a fantatsic bao bun sandwich, a crazy creamed codfish sushi, and a bombastic beef tartare.

Benvenuto autunno!

Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more