Curious about the traditions and recipes of the Campania region? So am I ! Enough to speak with two of the region's top chefs- both based in Naples, Italy. To start things off, I asked Chef Marco Ambrosino about some of his Christmas memories. Here he shares a particular one, recipe included, from his island of Procida.
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Pastels, Piaggios, and Paradise: My Ultimate Procida Guide is Here!
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