The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-



If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.  

 You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th.  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement. 

Ci vediamo in the kitchen!



Comments

Post a Comment

Popular posts from this blog

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

Is There Life After Aglianico?

-
Image
About a month ago, friend and mentor Fabrizio Erbaggio, and I were having a conversation about a wine tasting that was held at Ciao Vino. I mentioned that I didn’t really like one of the reds that he served. He asked me why. I said that it didn’t taste like Aglianico. Wrong answer? OK, I know over the past couple of years I have been playing it safe. I found a wine that I liked and I stuck with it. If it ain’t broke, don’t fix it, right? Don’t get me wrong, I have other ‘favorite ‘wines; Piedirosso, Pallagrello Nero and Bianco, Fiano di Avellino, Falanghina. They are Campania wines, but it’s a big world out there; I felt I needed a little help to expand my horizons. Last weekend I was at Fnac, a bookstore in the heart of Vomero. There I think I found un pò di aiuto. I purchased 101 Vini Da Bere Almeno Una Volta Nella Vita-spendendo molto poco by journalist and author Luciano Pignataro ( www.lucianopignataro.com ) . This book has been out for a few weeks and
Read more