Vineyard Hopping - Ischia Tour, July 17, 2024

If you’re looking for an unforgettable experience that blends the best of Italian wine culture and picturesque coastal charm, then our Andiamotrips Vineyard Hopping - Ischia tour is just the ticket! Priced at a very reasonable 85 euros, this tour promises not just an exquisite taste of local wines but a delightful immersion in island life. We’ve crafted this adventure with wine lovers and wanderlusts in mind, ensuring every moment is both enriching and enjoyable.

Our journey begins with a convenient roundtrip transportation from Pozzuoli to Ischia, setting the tone for a hassle-free day of exploration. Upon arrival in Ischia, we kick off the day with a traditional Italian breakfast of coffee and a cornetto – a perfect fuel for the adventures ahead. From there, our local guide will lead us through the unique viticultural landscape of Ischia, where we’ll visit three distinctive wineries. Each winery offers a special glimpse into the island’s rich winemaking tradition, from the volcanic soils that nurture the vines to the passionate vintners who craft each bottle. We’ll have the chance to sample a variety of wines, including the island’s celebrated Biancolella and Forastera whites, as well as the robust Piedirosso reds. These tastings are accompanied by insights into the history and techniques that make Ischia’s wines so exceptional.

After our vineyard visits, the tour continues with a relaxing stop in the enchanting town of Sant'Angelo. This quaint, car-free village is a gem of the island, offering a serene atmosphere perfect for a leisurely stroll. As you wander through its narrow streets, you’ll discover charming shops, inviting cafes, and stunning coastal views. Take some time to enjoy an ice cream at one of the local gelaterias or simply soak in the beauty of this idyllic location. The combination of Ischia’s exquisite wines and the charm of Sant'Angelo makes for a truly memorable day.

Don’t miss out on this incredible opportunity to experience the best of Ischia. Sign up for our Andiamotrips Vineyard Hopping - Ischia tour today by visiting this link. You’ll leave with a deeper appreciation for the island’s winemaking heritage and unforgettable memories of its stunning landscapes and warm hospitality. 

The Stars of Campania Illuminate Vesuvio - Grand Hotel Vesuvio (Na)

Chef Emanuele Petrosino

I had a chance to attend an exclusive cocktail party during the summer solstice.  A spectacular event to to highlight some news in the Neapolitan hospitality scene.

In a delightful blend of innovation and tradition, the Grand Hotel Vesuvio in Napleshas redefined its gastronomic philosophy. The iconic hotel's ninth-floor Caruso Roof Garden recently hosted "The Stars of Campania Illuminate Vesuvius," an event celebrating the finest in gastronomy and knowledge. This occasion warmly welcomed Emanuele Petrosino, the new Executive Chef of the Grand Hotel Vesuvio, a distinguished 5-star luxury hotel located on the Naples seafront.

This event also highlighted the synergy between the Grand Hotel Vesuvio and the University of Naples Federico II. It underscored the importance of healthy cuisine grounded in fresh, local, and seasonal ingredients to ensure consumer well-being. Campania's rich gastronomic heritage is now part of academic curricula, training professionals through the Mediterranean Gastronomic Sciences Bachelor's Degree at the oldest secular university in the world.

With the arrival of Emanuele Petrosino, the Grand Hotel Vesuvio aims to innovate while honoring tradition. The hotel's splendid hospitality blends quality and professionalism with the culinary excellence of Campania's Michelin starred chefs, offering guests a culinary journey through the region's flavors. At the luxurious Sky Lounge Solarium & Cocktail Bar on the tenth floor, Chef Petrosino shared his vision for the Grand Hotel Vesuvio's new culinary path, featuring dishes like "Cerasella di mare" and "La Cassetta m'briaca." Inspired by tenor Enrico Caruso, "Elisir d'amore" is another highlight, made with Gerardo di Nola spaghetti, garlic, oil, pepper, zucchini, and basil.

The event was graced by Campania's culinary stars, including chefs Nino di Costanzo (Danì Maison, Ischia), Lino Scarallo (Palazzo Petrucci, Naples), and Peppe Aversa (Il Buco, Sorrento). Stefano Mazzone of the Grand Hotel Quisisana in Capri, La Braceria Bifulco in Ottaviano, and Vincenzo Piccirillo with his fried pizzas from Antica Friggitoria Masardona in Naples, were also present to welcome Chef Petrosino.

Here's a quick look at what went down.

Chef Lino Scarallo and Chef Emanuele Petrosino

"We have long envisioned this project to innovate our entire food department while preserving tradition, offering an increasingly satisfying gastronomic experience to our guests," explained Massimo Maione, CEO of the Grand Hotel Vesuvio. "Meeting Emanuele Petrosino, appreciating his talent and human qualities, we knew it was the right time and the right person for this venture. Vesuvius has always been our home, and we take care of it meticulously, just like our own living room. We are confident that with Chef Petrosino's professional vision, the Grand Hotel Vesuvio will create new, beautiful, and significant chapters in its legendary history."

Chef Emanuele Petrosino expressed his sentiments: "Vesuvius feels like home to me, having grown up on its slopes. My 'new growth' has elevated me to the heights of the Grand Hotel Vesuvio, an institution of history and hospitality. Our project, strongly supported by Dr. Maione, aims to modernize our gastronomic vision while keeping traditions alive. The core of this endeavor is the continuous pursuit of guest satisfaction and culinary excellence."

Mariaclaudia Cardinale, General Manager of the Grand Hotel Vesuvio, added: "For some years, the hotel has felt the need to revamp and enhance its restaurant offerings. Until now, we hadn't found a convincing path forward. Talking to Emanuele Petrosino, we realized we had found a dynamic, determined professional with exceptional human qualities. His passion and dedication have inspired and revitalized our entire F&B team. We are at the start of a long journey, aiming to create a sustainable, solid project that culminates in a unique fine dining experience."

Representing the University of Naples Federico II, Professor Raffaele Sacchi, coordinator of the Mediterranean Gastronomic Sciences degree course, remarked: :"Graduates in Mediterranean Gastronomic Sciences are experts in managing, quality control, communication, and marketing of food and wine supply chains. They are capable of enhancing offerings, ensuring sustainability in catering, and promoting consumer well-being."

 

I can speak for many who look forward to see how Petrosino's touch will delight diners.

Welcome home, Chef!

Table for One: The Joys of Dining Solo

I just got back from a 2 day solo trip to the lovely town of Sant Agnello, near Sorrento. A short getaway with one objective in mind- total relaxation. I stayed at the Hotel Majestic Palace, ate at the hotel’s Michelin starred Restaurant Don Geppi, visited their award winning cocktail bar Dry Martini Sorrento, and relaxed by the pool. On the train ride back, I reflected on how I have learned to not only enjoy travelling alone, but have embraced asking for that table for one.

Embarking on a solo adventure as a woman can be an absolute game-changer, brimming with empowerment and unforgettable moments. Picture this: you, yourself, and a cozy restaurant or a snazzy cocktail spot. It may sound a bit intimidating initially, but the perks are endless and totally worth a try.

Here are a few that I’d like to share-

Confidence Booster

Indulging in a solo meal at a restaurant or savoring a cocktail at a bar is showing the world that you are a confident independent woman. It's a liberating moment where you can relish your own company without seeking approval from anyone else. This empowering act can supercharge your self-assurance and help you rock your unique vibe. In the past, society might have raised an eyebrow at women dining solo, but hey, it's time to shatter those old-school norms and embrace your solo dining queen status!

Quality "Me Time"

Indulging in a solo feast is your key to a peaceful "me moment." We all need those! Enjoy your meal or drink without distractions and immerse yourself fully in the experience. It's your own tranquil space to reflect on the day, plan your next adventure, or simply live in the present moment. I like to bring a book, listen to music on my headphones (depending on the location) or just people watch. In a world filled with noise and social interactions, this solitary time is a refreshing break for your soul, especially if you are an introvert like me.

Making New Connections

Who knew that hanging out solo at a restaurant or bar could be the ultimate icebreaker? When you're rolling solo, you become a magnet for interesting chats - locals and travelers might just slide into your social circle for a chat. These impromptu conversations can sprout new friendships, travel hacks, or epic tales to tell.

Embracing Freedom

Solo dining or sipping solo? It's like having a superpower! Imagine picking any restaurant or bar without compromise. Is pizza calling your name? Go for it. Martini on your mind? The swanky bar awaits. And the best part? You set the pace, savoring every bite or sip without the rush.

Dry Martini Sorrento

Soak in the independence and boost your confidence with a solo dining or bar-hopping adventure. It's a journey that adds spice to your travels and unveils new layers of self-discovery.

Next trip, make it a date with yourself - you deserve it!

Discover the Flavors of Campania: An Unforgettable Culinary Journey

They're baaack! Calling all food and wine lovers! I am thrilled to announce the return of my bespoke travel experiences in the enchanting region of Campania, Italy. These intimate group tours are meticulously designed to immerse you in the heart of Italian culture, creating memories that will last a lifetime. Whether you're a seasoned connoisseur or a curious novice, our tours are crafted to cater to all levels of expertise, ensuring an enriching experience for everyone.

Imagine yourself wandering through lush vineyards, sampling world-renowned wines straight from the source, and indulging in delectable dishes that celebrate the rich culinary heritage of Campania. From the vibrant streets of Naples to the serene Amalfi Coast, every moment of the journey is thoughtfully curated to provide an authentic taste of this incredible region. You'll have the unique opportunity to meet local winemakers, uncover the secrets of traditional recipes from passionate chefs, and soak in breathtaking views that will leave you utterly spellbound.

So, ready to embark on this unforgettable adventure? Let’s make memories together, savoring every sip and bite along the way. Join us in Campania, where the magic of Italian food and wine awaits! ✨

For more info, go to the website www.andiamotrips.it