andiamotrips - campania, italy with karen phillips

I magine an evening where the beauty of Italy's Campania region comes alive in every sip. Join us for an exclusive "Campania in a Calice" aperitif evening, centered around the exquisite Fiano di Avellino wines. Set against the serene backdrop of Lake Fusaro in Bacoli, at the charming Tramonto Wine Bar, this event promises a delightful blend of flavors, stories, and camaraderie. Our casual tasting will feature four distinct Fiano di Avellino wines, each offering a unique expression of this renowned varietal. From bright, citrusy notes to richer, honeyed complexities, you'll explore the diverse profiles that make Fiano di Avellino a standout among Italian wines. To complement your tasting experience, a selection of carefully curated appetizers will be served, designed to enhance the flavors of the wines and showcase the culinary heritage of Campania. In addition to the wines and appetizers, every guest will receive an Andiamotrips ebook. This ebook will not only enrich

Mark your calendars, foodies!! The eighth edition of Ischia Safari, the celebrated gastronomic event that highlights Italian culinary excellence, is gearing up to dazzle the public from September 15 to 17, 2024. The lush, green island of Ischia will transform into a grand stage for a "Journey into Taste," a sensory exploration that masterfully blends tradition with culinary innovation. A Unique Experience for Food Lovers Ischia Safari returns this year with over 300 of Italy’s finest culinary talents. What began in 2015 as a charitable dinner organized by Michelin-starred chefs and friends Nino Di Costanzo and Pasquale Palamaro , has flourished into an internationally renowned food festival. Initially envisioned as a multi-course dinner to raise funds for a good cause, the event has evolved into a grand celebration of food that attracts chefs, pastry chefs, pizza makers, producers, restaurateurs, and wineries. Thousands flock from all over Italy to savor the exceptional dish

  I'm thrilled to share some fantastic news! I’m teaming up with Kuma 65 and Tramonto Wine Bar for an exciting new series titled "Campania in a Calice." If you have a passion for wine or simply enjoy a good aperitif, this is the perfect series for you! Starting this September, we’ll be hosting monthly wine tastings and aperitifs that celebrate the exquisite wines from the Campania region. Each month, we'll highlight a different wine variety or winery, offering you the chance to dive into the rich and vibrant flavors that make Campania wines so unique. And of course, what’s wine without the perfect pairing? Kuma 65 will be crafting a delightful array of appetizers to complement each tasting, ensuring your palate is in for an unforgettable treat. These events will take place at the beautiful Tramonto Wine Bar, adding an extra layer of charm to our gatherings. I can't wait to share more details and dates with you soon, so stay tuned and get ready to join us on a jou

  As a food and wine blogger rooted in the rich culinary traditions of Campania, I’ve had the privilege of exploring many eateries—from quaint pizzerias to lavish Michelin starred restaurants . While it’s tempting to rely on “Top Places to Eat” lists, it’s not always the best route to discovering your next favorite spot. Here are a few compelling reasons why you might want to think twice before following these classifications blindly. Personal Preferences Matter Top lists often reflect the preferences of their creators, which may not align with your tastes. What one reviewer finds delightful, another might find underwhelming. You might love a rustic, homey atmosphere while the list might highlight upscale, trendy spots. Personal preferences in food, ambiance, and service play a huge role in your overall dining experience, so it's essential to consider what truly appeals to you. Overcrowding and Long Wait Times Popular spots featured in top lists often face the downside of their fa

Nestled within a green tuff structure by the sea in Forio, Lisola is the latest venture by renowned chef Nino Di Costanzo , celebrated pizza maker Ivano Veccia , and esteemed Venetian entrepreneur Federico de Majo . This delightful venue encompasses both a restaurant and a pizzeria, offering a menu that pays homage to Mediterranean and traditional Ischian cuisine. Expect to find iconic dishes from the chef and unique pizzas crafted by Veccia, making it a must-visit dining destination. De Majo, Veccia, Di Costanzo Chef Nino Di Costanzo, a two-Michelin-starred culinary artist, shares that the idea for Lisola blossomed from a longstanding friendship and mutual respect among the trio. The establishment took a year and a half to complete and resides in a historic green tuff building dating back to 1927. Situated right by the sea with Mount Epomeo as a majestic backdrop, the location boasts one of the Mediterranean’s most stunning sunsets, as described by Di Costanzo. From the terrace, guest

In today's world, finding travel advice is practically a breeze thanks to digital connectivity. Social media groups, especially on platforms like Facebook, are goldmines for travel lovers looking for tips, recommendations, and insights. As someone who plans small group trips focused on food and wine in the beautiful Campania region of Italy, I've spent a lot of time in these travel groups. I've seen the incredible advice they offer and noticed some potential drawbacks, too. So, let's dive into the perks and pitfalls of using these groups for travel advice, and I’ll also share some handy tips for asking questions effectively. Why Social Media Travel Groups Rock: Different Points of View: Travel groups bring together folks from all walks of life, each with their own travel stories and insights. This mix of perspectives can give you a well-rounded idea of a destination, helping you make smarter choices. Up-to-the-Minute Info: Members often post the latest updates, includ