Insiene per il Dormitorio, 2 September 2024, Brusciano (Na)

 

On September 2, 2024, the Interparish Community of Brusciano (NA) will host the VI Edition of the charity food and wine event "“Insieme per il Dormitorio/Together for the Dormitory" at the Parish of San Sebastiano Martire. This remarkable event, held outdoors this year, is made possible with the invaluable collaboration of pastry chefs Tommaso Foglia and Gennaro Langellotti, and the steadfast support of parish priest Don Salvatore Purcaro. It stands as one of the most prominent charity food and wine events in Campania.

Since 2017, the Interparish Community has come together to organize this fundraiser, which coincides with the local festivities. The funds raised are dedicated exclusively to the "La Casa di Sant'Antonio" project. This ambitious project aims to construct a dormitory with 20 beds, a communal dining area for up to 60 people, and a recreation room. Over the years, the event has drawn around 4,000 attendees and raised approximately 60,000 euros. These funds have been crucial in restoring the building's sewerage, electrical, and plumbing systems, as well as resolving various bureaucratic issues.

This year, the event will be a one-night celebration featuring chefs, pastry chefs, pizza makers, and event planners from across Campania and Italy. Special guests include journalist and showgirl Fabiola Cimminella, master violinist Fabiana Sirigu, and TribalAfro accompanied by DJ Pedro. The evening promises to be a memorable celebration of community and charity.

Below is a list of the participating establishments/chefs this year's event:

• Ruah Dessert Bar (Nola) - Alessia De Nicola
• Bluu Il Mare dentro (Nocera Inferiore) - Angelo Borghese
• Roseto all'Arco Restaurant (Benevento) - Antonio Furino
• Benito Pastry Shop (Casal di Principe) - Benito Odorino
• Pastificio F.lli Bassolino (Frattamaggiore) - Betty Bassolino
• Miramare (Torre del Greco) - Dario Balestrieri
• Davide Botti Ambassador of ice cream (Wall) - Davide Botti
• Associazione Colline del Fortore APS (Sant'Antonio Abate) - Donato Barigliano, Luigi Piscopo, Cinzia Deramo, Immacolata Apicella, Alessandro Buonanno, Fulvio de Rosa
• Ristorante Mamma Elena (San Giuseppe Vesuviano) - Francesco and Fabio Vorraro
• Restaurant la Locandiera (Serino) - Gaetano Cerciello
• Fried foods by Gennaro Gaelotafiore (Nola) - Gennaro Gaelotafiore
• Ruah Chef Fusion (San Vitaliano) - Gennaro Langellotti
• Bistrot REI (San Gennaro V.no) - Gennaro Pagano
• New Machiavelli Restaurant and Lounge (Pompeii) - Gianluca Criscuolo
• Ristorante Ma che bontà (Vico Equense) - Giuseppe Vitiello
• Ristorante Tratto Bianco (Santa Maria a Vico) - Loredana Errichiello
• Restaurant Buca di Bacco (Positano) - Luca Fattoruso
• Osteria ai Vini (Novara) - Luca Vaccaro
• Marco Malaspina Chef
• Restaurant La Torre del Saracino (Vico Equense) - Michele Cannavacciuolo
• Restaurant Indaco Hotel Regina Isabella (Lacco Ameno Ischia) - Nello Iervolino
• Roji Japanese Fusion Restaurant (Nola) - Nathan Whichmann and Domenico De Rosa
• Obliato Pastry Boutique (Frattamaggiore) - Nicola Obliato
• Hotel and Restaurant Pupetto (Positano) - Paolo Iovieno
• Litho 55 (Portici) - Pietro Ascione
• Hotel Habita 79 – Ristorante il Circolo (Pompeii) - Roberto Lepre
• Pizzeria Hobo (Brusciano) - Salvatore Bonetti and Sebastiano Giannino
• Caffè Aragonese (Mugnano del Cardinale) - Stefano Parrella
• Tommaso Foglia Pastry Chef
• Bistrot Zi' Rosa (Sant'Anastasia) - Valeria Marfelli, Flavio D'Onofrio, Giacomo Vecchione, Rossella Gallo
• Pizzeria Vincenzo Di Fiore (Acerra) - Vincenzo Di Fiore
• L'Antica Fraconia (Taurano) - Vincenzo Ferro
• Leonessa Restaurant (Interporto Nola) - Vincenzo Langella
• Amor Mio Restaurant (Brusciano) - Vincenzo Toppi
• Ristorante la Tradizione (Portici) - Vittorio Carillo

Wineries:

• Casa Vinicola D'Angelo
• I Due Principati
• AltaVigna
• Tenuta Cavalier Pepe

Tickets are priced at 20 Euros, which includes 9 dishes, or you can pay 3 Euros for entry only. To buy tickets, please visit: Eventbrite Link

Why Your Labor Day Weekend Festivities Should Include Campania Wine Varieties

Labor Day weekend is the perfect time to unwind, gather with loved ones, and enjoy some delightful food and wine pairings. If you're looking to elevate your dining experience, look no further than the Campania region of Southern Italy. This area is renowned for its exceptional wines that can transform any meal into a memorable occasion. Here are a few white and red wines from Campania that are sure to make your Labor Day festivities unforgettable.

White Wines

Falanghina del Sannio
Known for its fresh and fruity flavor, with notes of citrus and white flowers, Falanghina del Sannio is an excellent choice for a warm Labor Day afternoon. It pairs perfectly with fish dishes, seafood, and light salads, offering a pleasant tasting experience that complements the season.

Greco di Tufo
This wine is celebrated for its rich, full-bodied flavor, featuring hints of stone fruits, almonds, and a touch of minerality. As an appetizer, pair it with starters and dishes like fish, shellfish, seafood risotto, porcini mushrooms, white meat, lobster, soft fresh cheeses, and vegetable dishes. Its complex profile can stand up to robust flavors without overpowering them.

Fiano di Avellino
Fiano di Avellino offers a luscious blend of tropical fruits, honey, and floral notes. This elegant white wine is an excellent match for creamy pasta dishes or grilled fish. The wine's balanced acidity and depth make it a delightful companion for various foods.

Coda di Volpe
With gentle notes of citrus, apricot, and a hint of herbs, Coda di Volpe pairs beautifully with light appetizers like bruschetta or marinated olives. Its subtle flavors and easy-drinking nature make it a crowd-pleaser for any gathering.

Biancolella
Biancolella is a lesser-known gem from Campania with fresh, zesty flavors of lemon, green apple, and a touch of sea breeze. Ideal for pairing with oysters, clams, or a simple grilled vegetable platter, its vibrant character and minerality make it a refreshing choice for an outdoor celebration.

Red Wines

Aglianico
Aglianico is a bold, structured red wine with deep flavors of dark cherry, plum, and hints of spice and leather. It pairs excellently with grilled steaks, barbecue ribs, or hearty stews, making it perfect for a festive Labor Day barbecue.

Taurasi
Taurasi is made from the Aglianico grape and offers complex notes of blackberries, tobacco, and earthy undertones. This wine is a great match for rich dishes like lamb chops or a charcuterie board filled with cured meats and aged cheeses.

Piedirosso
Known for its bright red fruit flavors and floral aromas, Piedirosso is a medium-bodied wine that pairs well with pizza, pasta with red sauce, or grilled sausages. Its vibrant acidity and smooth tannins make it a versatile choice for various dishes.

Gragnano
A lightly effervescent red wine, Gragnano is a delightful option to pair with a range of dishes, from pizza to spicy sausages. Its refreshing bubbles and fruity notes make it an excellent choice for balancing rich flavors and enhancing the dining experience.

Falerno del Massico
Whether you're planning a casual barbecue or a more sophisticated dinner, Falerno del Massico pairs effortlessly with a variety of dishes. Imagine it complementing a juicy, grilled steak, enhancing the flavors of a hearty pasta, or even adding a touch of elegance to a charcuterie board. Its balanced acidity and smooth tannins make it an approachable yet refined choice that can appeal to both wine aficionados and casual drinkers alike.

Rosé Wines

Campania's rosé wines, often made from the Aglianico grape, are renowned for their crispness and invigorating acidity. They boast a harmonious blend of vibrant red fruit flavors like strawberry and raspberry, complemented by delicate floral hints and a touch of mineral essence. This intricate profile makes them versatile and ideal for pairing with a variety of dishes typically served at a Labor Day barbecue; grilled seafood or a classic Caprese salad. The wine's acidity cuts through the richness of the seafood and harmonizes with the creamy mozzarella and ripe tomatoes, enriching the overall dining experience. For those craving heartier fare, Campania rosé also pairs beautifully with grilled vegetables, light pasta dishes, and even spicy foods, thanks to its ability to cleanse and rejuvenate the palate.

Whether you're planning a casual cookout or a more elaborate dinner, these Campania wines offer a fantastic range of options to enhance your Labor Day weekend. Enjoy the company of friends and family, savor the delicious food, and let these wines make your celebration truly special. Cheers!

A Journey Into Taste: Ischia Safari 2024 Is Less Than A Month Away!

As the calendar flips towards mid-September, anticipation is building for the eighth edition of Ischia Safari, one of the Mediterranean’s premier food and wine festivals. From September 15 to 17, 2024, the picturesque island of Ischia will once again transform into an epicenter of culinary excellence, attracting chefs, pastry chefs, pizza makers, and industry aficionados from across the globe. This celebrated event not only promises an array of gastronomic delights but also stands as a platform for meaningful discussions on the future of the culinary world, with an emphasis on sustainability and innovation.

This year's edition is particularly noteworthy, not just for the diversity and quality of the culinary experiences on offer, but for its dedication to addressing pressing issues within the gastronomy sector. On September 17, the Lisola Restaurant will host a pivotal round table, gathering experts to delve into the challenges and opportunities facing the food and wine industries. This discussion will spotlight sustainability and innovation, crucial themes as the sector navigates a rapidly changing global landscape.

A highlight of the festival is the Charity Dinner on September 15, set against the stunning backdrop of the Hotel Regina Isabella. 

Under a canopy of stars by the sea, attendees will feast on dishes crafted by some of Italy's most esteemed culinary artists, celebrating both the rich local terroir and the art of cooking. Beyond the culinary indulgence, the event underscores its commitment to nurturing future culinary talent, with all proceeds dedicated to funding scholarships for deserving students of Italian hotel schools and purchasing equipment for professional institutes. This dedication ensures that the legacy of Italian cuisine is passed on to the next generation, making Ischia Safari not just a feast for the senses, but a beacon of hope and opportunity for young aspiring chefs.

The chefs of the evening:

●       Andrea Berton - Berton Restaurant (Milan)

●       Domenico Candela - George Grand Hotel Parker's (Naples)

●       Fratelli Cerea - Ristorante Da Vittorio (Brusaporto)

●       Fabrizio Mellino - Quattro Passi (Massa Lubrense)

●       Francesco Bracali - Bracali Restaurant (Grosseto)

●       Francesco Sposito - Taverna Estia (Brusciano)

●       Giuseppe Guida - Antica Osteria Nonna Rosa (Vico Equense)

●       Maicol Izzo - Piazzetta Milù (Castellammare di Stabia)

●       Nino Di Costanzo - Daní Maison (Ischia)

●       Pasquale Palamaro - Indaco (Lacco Ameno)

●       Riccardo Valore and Salvatore Elefante - L'Olivo/Il Riccio (Anacapri)

●       Roberto Di Pinto - Sine Ristorante Gastrocratico (Milan)

●       Savio Perna - Li Galli (Positano)

The  pizza chefs who will delight guests will be:

●       Francesco Martucci - The Masanielli (Caserta)

●       Gabriele Bonci - Pizzarium (Rome)

●       Ivano Veccia - L'Isola (Forio)

●       Renato Bosco - Renato Bosco Pizzeria (Verona)

The master pastry chefs who will enchant with their creations will be:

●       Gianluca Fusto - Fusto Milano (Milan)

●       Sal De Riso - Sal De Riso Pastry Shop (Tramonti)

●       Nello Iervolino - Indaco (Lacco Ameno)

●       Andrea Pansa - Pasticceria Pansa (Amalfi)

●       Galileo Reposo - D.Ream International (Milan)

●       Loretta Fanella - Loretta Fanella Pastry Lab (Stagno-Collesalvetti)

●       Mario Di Costanzo - Pasticceria Di Costanzo (Naples)

●       Benito Odorino - Benito Pastry Shop (Casal di Principe)

●       Emilio Panzardi - Gelateria Emilio (Maratea)

●       Antonino Maresca - Pastry Consultant (Meta)

●       Salvatore Capparelli - Pasticceria Capparelli (Naples)

●       Tommaso Foglia - Pastry Chef (Nola)

Vineyard Hopping- Casa Setaro Winery Tour, Trecase (Na)

 

Imagine a day surrounded by lush vineyards, the scent of ripe grapes filling the air as you gaze upon the majestic slopes of Mt. Vesuvius. On September 28, 2024, we invite you to join us for an unforgettable journey to Casa Setaro, a renowned winery nestled in the rich, fertile land of Mt. Vesuvius. Famous for its exquisite Lacryma Christi red and white wines, Casa Setaro offers a captivating experience for wine enthusiasts and casual sippers alike.

Our adventure begins with roundtrip transportation from Lago Patria, conveniently located near the NATO Base. Sit back, relax, and let us handle the driving as we make our way to the heart of one of Italy’s most celebrated wine regions. Once we arrive, you’ll be greeted by the warm and knowledgeable staff of Casa Setaro, ready to share the secrets and stories behind their exceptional wines.

The guided tour of the vineyards and winery is a highlight not to be missed. Wander through rows of flourishing grapevines, learn about the unique volcanic soil that nurtures them, and discover the meticulous process that transforms these grapes into the celebrated Lacryma Christi wines. Following the tour, indulge in a full lunch paired perfectly with a selection of Casa Setaro’s finest wines. Each sip reveals the distinct flavors and rich heritage that make their wines so extraordinary.

The cost for this incredible day is just 110 Euro per person, with a minimum group size of 10 people. It’s an excellent opportunity to gather friends or family for a day of exploration, education, and enjoyment. Don’t miss your chance to experience the best of Mt. Vesuvius’ winemaking tradition at Casa Setaro. Reserve your spot today by emailing andiamotrips@gmail.com or visiting https://www.andiamotrips.it/andiamotrips-toursevents  and prepare to savor an unparalleled journey into the world of Italian wine. Cheers!