Underwater Aging at Castel dell'Ovo in Naples: A Unique Experiment for 450 Bottles of Limoncello- Antica Distilleria Petrone

On Wednesday, September 25th, in the quaint waters of Santa Lucia's small port in Naples, an extraordinary event took place. A case containing 450 bottles of limoncello from the renowned Antica Distilleria Petrone was submerged, marking a significant milestone for the Caserta-based company. Notably, this is the first time the aging process is being conducted in the Gulf of Naples, following the previous underwater aging experiments off the coast of Mondragone, near the ancient submerged city of Sinuessa.

For this prestigious experiment, Andrea Petrone, the general manager of Antica Distilleria Petrone, chose the iconic backdrop of Castel dell'Ovo. The limoncello, a quintessential Italian liqueur and a symbol of Campania, will rest 15 meters below the surface for approximately a year. During this period, it will be gently rocked by the sea currents, maintaining a constant temperature, and remaining completely shielded from light, oxygen, and lunar phases.

Upon retrieval, the limoncello will undergo a rigorous research program conducted by the Department of Agriculture at the University of Naples Federico II. These studies aim to scientifically evaluate the effects of underwater aging on the maturation of the distillate. Andrea Petrone expressed optimism about the potential outcomes, noting that previous studies on Elixir Falernum showed that underwater aging enhanced the liqueur's density and aromatic profile. He anticipates similar improvements in the limoncello after its year-long submersion.

This initiative also carries a significant social component. The ArcheoClub of Italy and the young participants from the Area Penale di Napoli, who are involved in the MareNostrum and Bust Busters projects, were integral to the event. Rosario Santonastasio, the national president of ArcheoClub d'Italia, highlighted the dual nature of the experiment, blending scientific research with social engagement. The young participants, who have undergone scuba diving and theoretical courses on geological, environmental, and historical heritage, contributed to a memorable day, forging new paths in their personal development.

This remarkable event was made possible through the collaborative efforts of the Municipality of Naples, the Navy, the Coast Guard, ArcheoClub d'Italia, the Royal Yacht Club Canottieri Savoia Napoli, and YDigital Firm.

Campania in a Calice - Recapping a Memorable Wine Tasting Event at Tramonto Wine Bar in Bacoli (Na)

Last Wednesday night, we had a fantastic evening at Tramonto Wine Bar in Bacoli (NA), where we delved into the rich and vibrant world of Fiano di Avellino wines. As part of my Campania in a Calice series, this event aimed to highlight the unique flavors and history of this beloved wine from the Campania region. If you couldn’t join us, don't fret—I'm here to give you the full scoop on what you missed.

The evening began with a warm welcome from the Tramonto team, setting the perfect ambiance for our tasting journey. We sampled a selection of Fiano di Avellino wines from Villa Raiano, Cantina Di Meo, Feudi di San Gregorio, Guido Marsalla, and Cantina Dryas each one a beautiful expression of the Fiano di Avellino grape. From the crisp and floral notes to the more robust and mineral-rich flavors, the variety among the wines was truly impressive. Our guests were treated to expert insights on the winemaking process, the unique characteristics of the Fiano grape, and the historical significance of these wines in Campanian culture.

To complement the wines, we enjoyed an array of delicious local appetizers, thoughtfully paired to enhance the tasting experience. 

• Stuffed anchovy with provola cheese and marinated zucchini sauce
• Octopus cooked at low temperature with cream of potatoes and candied lemon
• Focaccia with mozzarella stracciatella, anchovies, semi-dried tomato, and curly endive
• Pizza 'Fresella' with mozzarella stracciatella, tuna in olive oil, Gaeta olives, datterini tomatoes, and arugula

The combination of delectable food, exquisite wine, and engaging conversation made for an unforgettable evening. If you missed this event, don't worry—our Campania in a Calice series will continue to explore the incredible wines of this region, and we hope to see you at our next gathering. Cheers to more memorable wine adventures ahead!