For this edition of In the Kitchen Campania, we head out to Naples to Grand Hotel Vesuvio. It is there where I had lunch and a chat with executive chef Emanuele Petrosino at the hotel’s Caruso Roof Garden Restaurant on the 9th floor. The restaurant overlooks the bay of Naples and Mt Vesuvius can be seen in the distance. The perfect setting to discuss the chef’s cusine and traditional dishes of the area.
.jpg)
No comments:
Post a Comment