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andiamotrips - campania, italy with karen phillips

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I'm Going to Miami, Chef Marco Giugliano, Doma Restaurant, Miami, Florida

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Botox, Beer, and Bucket Lists- Francesco Capece, La Locanda dei Feudi, San Cipriano Picentino (Sa)

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This Ain't Your Grandma's Chicken of the Sea - Armatore, Cetara (Sa)

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Chi Tene 'O Mar - Il Pacchero, Salerno (Na)

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The Welcome Wagon - Chef Giuseppe Molaro, Contaminazioni Restaurant, Somma Vesuviana (Na)

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Spaghetti Madness - Chef Giuseppe Molaro, Contaminazioni Restaurant, Somma Vesuviana (Na)

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Karen Phillips: After more than 30 years of living in Campania, I'm basically a local—and like any proud hostess, I love playing tour guide! 🇮🇹 I created Andiamotrips to invite you into my favorite corner of the world. I want to help you dive headfirst into the culture: practicing the language, hanging out with locals, exploring ancient history, and eating your way through Campania's world-class food and wine scene. Grab a glass of Aglianico, click around, and let's get traveling! I hope you love it here!

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