E' Qui La Festa?- Sì!!! or My Tuesday in Tramonti with Tenuta San Francesco
This was a party and party we did, beginning with a great meal. I sat down and was instantly given a plate of pancetta, salami, ricotta, and mozzarella by Elena. She and her husband Rino (Ristorante Il Pirata, Praiano) adopted me for the day. So my plate was never empty; minestra maritata, pasta e fagioli, polenta with beans, frittata di pasta, salsiccia e friarielle. They made sure that I knew what each item was, the ingredients, how to prepare, etc. Brava gente.
But where was Gaetano Bove, the man behind the scenes? I mean, I came to Tramonti so that I could talk to him about his winery, his wines, his reason for the celebration. The opportunity arrived between glasses of Gaetano's finest. I tried his Tramonti Rosato 2009, a blend of aglianco, tintore and piedirosso, 4 Spine Riserva 2006, another blend of the 'big three'. Gaetano, however was interested in his guests opinion of his E' Iss 2007, 100% tintore, handpicked from the best prefillossera vineyards around Tramonti (Scavata di Gete, Madonna del Carmine di Campinola, Colle Aveso di Corsano, Pecorari di Capitignano). A sneak preview, anteprima..since this wine will not be available until September. I appreciated how he wanted our input on everything from the label, name, and of course what was inside the glass. Later, Gaetano took me for a walk through the vineyards. An amazing sight ahead, vines dating from the 1700s. Wow!
Caffè, dessert and music carried us into the late afternoon. As I looked around, I felt good to be in the midst of family and friends. I made some good friends that afternoon, and I look forward to going back.
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