#Tasting Taurasi #Taurasi Vendemmia 2013 Edition- The 'Non' Taurasis

-
Taurasi Vendemmia Edizione 2013 was held 8-9 March in Serino (Av) as part of Miriade & Partners Campania Stories. This is part 2 of my weekend 'tasting taurasi'....

 Saturday morning.  9 March.   According to the program, we 'journalist/bloggers etc etc' would be able to taste wines at our leisure  between 10 am and 4 pm.  It sounds like plenty of time, but there were 64 wines on the agenda.  Sixty four aglianico wines in various versions.  From Campania Aglianico to Irpinia Aglianico.  From Irpinia Campi Taurasini to Taurasi and Taurasi Riserva.   Sixty four aglianico wines in various vintages from 2011 back to 2006. 

Determined to taste them all, I developed a piccolo plan of attack over breakfast. I'd hit the non Taurasis first .  I also decided I'd taste them blind.  That way I wouldn't be swayed by labels I was familiar with and maybe 'discover' a few new wines.  
Sixteen wines, thent.  After tasting them I found a few that I wouldn't mind having in my personal cantina....here there are in no particular order...
Luigi Tecce
Irpinia Campi Taurasi Satyricon 2010
A glass of Satyricon is a glass of Paternopoli (Av) with the unmistakable touch of Tecce.  And with each vintage, Tecce's wines make everyone's list due to a deep complex nose and full flavorful mouth. 


Fonzone
Campania Aglianico 2010
Fonzone.  The new boys on the block, so to speak. And what a block.   We are in Paternopoli (Av) once again. This time with a wine that I tried a sample from the vat last year at Vinitaly.  Nearly a year later I tasted a wine that was interesting, deep and flavorful.

Tenuta Cavalier Pepe
 Irpinia Aglianico Terre del Varo 2009
 A glass of wine lives and breathes.  And it's always enjoyable when one evolves in the glass over a meal, during a tasting.  Like this one from Tenuta Cavalier Pepe.  Ready now, but with tannins that would let it age, soften and evolve over time.

Antonio Caggiano
 Irpinia Campi Taurasini Salae Domini 2009
A wine should also have something to say.  I listened as this one spoke. A  mature nose.  A wine that was mouth-filling with a nice, long finish.

Salvatore Molettiere
Irpinia Aglianico Cinque Querce 2009
Rich nose; fruit... light spice. Full body from the hills of Montemarano.

Cantina Bambinuto
 Irpinia Aglianico Matertera 2009
I am a big fan of Bambinuto's Greco, but here is an appealing red that will enrich the winery's inventory.  

Il Cancelliere
Irpinia Aglianico Gioviano 2009
Back in Montemarano for Il Cancelliere's Gioviano.  This aglianico is not yet on the market. I can imagine, then, how its intense flavor will continue to evolve after a little more time in the bottle.

Taurasi Vendemmia Edizione 2013...so far so good....

Next post - The Taurasis...







Comments

Post a Comment

Popular posts from this blog

Welcome to My Home - Lunch at Antica Osteria Nonna Rosa with Chef Peppe Guida

-
Image
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April .  On every occasion, from dinners at Pastifcio dei Campi to visits to Marina Yacht Club , we always ended our conversations agreeing that I needed to visit him a casa sua ...his home, his restaurant, Antica Osteria Nonna Rosa in Vico Equense (Na). I chose a Saturday afternoon to visit the chef's home, which really was just that...a home.  A renovated house dating back to the 17th century.  Chef Guida took me on a little tour pointing out where the pizza oven used to be, for example, which now is a small corner intimate dining room/wine cellar.  My eyes, however, were drawn to the family room where among antique furniture and plants hanging from the ceiling was a comfortable couch. I sat down for a while to relax,  discuss the latest news from Napoli, and talk about Guida's menu over a glass of spumante and a soft warm slice of casatiello with...
Read more

La Scarpetta, Pepe in Grani, Caiazzo (Ce)

-
Image
Scarpetta. ..the word alone makes one's taste buds jump for joy.  Scarpetta, little shoe, is an act of love at the end of a meal. A show of respect and admiration performedw ith a piece of great bread and the remnants of a fantastic sauce left on the plate at the end a a course. That is the spirit behind Franco Pepe' s latest pizza - La Scarpetta.   Pepe's soft pizza dough paired with an amazing ragu tomato sauce.  For the sauce, Pepe chose three tomato varieties and slow cooked them so that they fused together to make an incredible tomato sauce. This sauce is not cooked in the oven with the pizza dough, but added on top afterwards.  Then a couple of shavings of Grana Padano cheese (aged 12 and 24 months) Just one more taste of happiness courtesy of Pepe in Grani.. .
Read more

The Trailer for Episode 1 of "In the Kitchen Campania" is Out Featuring Chef Luigi Coppola of Casa Coloni, Paestum (Sa)

-
Image
If you're a foodie, then "In the Kitchen Campania" is the perfect show to satisfy your cravings. This upcoming culinary series will feature some of the most talented chefs in the Campania region of Italy and is a celebration of the rich flavors and traditions of Italian cuisine.    You won't want to miss Chef Luigi Coppola of Casa Coloni Restaurant in this episode, which premieres on my YouTube channel on January 30th .  Be sure to save the date, watch the trailer, and subscribe to our channel to stay up-to-date with all the latest culinary excitement.  Ci vediamo in the kitchen!
Read more