Perfect. The pizzeria famous for its soft as a pillow pizza dough, quality products, and sleek quick service.
Perfect. A chance for me to check out their all encompassing wine list, which recently received top recognition from Gambero Rosso.
Perfect. Another chance for me to try a summer pizza.
We arrived in the pizzeria right after the lunch rush and were greeted by Salvatore Salvo who showed us to our table. We ordered the basic ' super starters', you know, the classics, potato crochettes, arancini, fried pasta, and an amazing fried pizza stuffed with ricotta, mozzarella and cicoli.
But would there be room for my summer pizza? Of course!
A pizza al bianco, meaning without tomatoes. One with mozzarella di bufala campana PDO from Caseificio Golino&Bellopede, green zucchini flowers,rolled Caserta black pig pancetta from la Fattoria di Portici, and an extra virgin olive oil picked purposefully for this pizza - Diesis PDO from Frantoio La Torretta in Salerno.
Would there be time for a glass or two of Mastrobeardino's NovaSerra Greco di Tufo DOCG 2013? or a glass of Taurasi Radici Riserva DOCG 2006? We'll make time!
Would there be a little space left for the soft sugary warm zeppole di Giuseppe. Their famous doughnut holes that are not to miss? See for yourself!
Summer. Gotta love it!
Largo Arso 10/16
80046 San Giorgio A Cremano (Na)