And here we are. December. Time to officially start thinking about Christmas...and Christmas desserts! In recent years there has been a big boom in Campania centered around specialty which doesn't have its roots in the south. The Panettone. There are many versions, usually with candied fruit - but my favorite has to be chocolate. Like this version from Le colonne Restaurant in Caserta. Chocolate panettone after dinner...chocolate panettone for breakfast, for brunch, snack...
Well, you get the picture...er, snapshot.
:-)
Subscribe to:
Post Comments (Atom)
Exploring the Treasures of Naples - Discovering the City's Magnificent Museums
There is a saying: “See Naples, and then die.” This phrase, coined by the German poet Goethe during his visit, reflects his deep admiration ...
-
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April . On every occasion, f...
-
The dates are set for 3 days of wine tasting at Naples Castel Dell'Ovo. The 6th edition of this amazing wine fair is an unique opportu...
-
I first met Chef Andrea Aprea 4 years ago and have been following his career from a distance ever since. Chef Andrea Aprea of the 2 Mich...
No comments:
Post a Comment