And here we are. December. Time to officially start thinking about Christmas...and Christmas desserts! In recent years there has been a big boom in Campania centered around specialty which doesn't have its roots in the south. The Panettone. There are many versions, usually with candied fruit - but my favorite has to be chocolate. Like this version from Le colonne Restaurant in Caserta. Chocolate panettone after dinner...chocolate panettone for breakfast, for brunch, snack...
Well, you get the picture...er, snapshot.
:-)
Subscribe to:
Post Comments (Atom)
Exciting News: A New Chapter for In the Kitchen Campania begins January 21st 2025!
Exciting News: A New Chapter for In the Kitchen Campania! Ciao, everyone! You may have noticed my recent absence, and I’m here to share th...
.jpg)
-
I've lost count as to how many times I have seen Chef Peppe Guida since we met for the first time last April . On every occasion, f...
-
I first met Chef Andrea Aprea 4 years ago and have been following his career from a distance ever since. Chef Andrea Aprea of the 2 Mich...
-
Scarpetta. ..the word alone makes one's taste buds jump for joy. Scarpetta, little shoe, is an act of love at the end of a...
No comments:
Post a Comment