And here we are. December. Time to officially start thinking about Christmas...and Christmas desserts! In recent years there has been a big boom in Campania centered around specialty which doesn't have its roots in the south. The Panettone. There are many versions, usually with candied fruit - but my favorite has to be chocolate. Like this version from Le colonne Restaurant in Caserta. Chocolate panettone after dinner...chocolate panettone for breakfast, for brunch, snack...
Well, you get the picture...er, snapshot.
:-)
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