A few months back, I had a chance to try a few pizzas that were about to make their way on
50 Kalo's winter menu. One of the
new items that caught my eye - and taste buds - was pizza maker
Ciro Salvo's lasagna pizza. It seemed to me to be an exciting/interesting mix combining two of my favorite foods.
Pizza.
Lasagna.
Fast forward to last evening, when the desire for pizza and a craving for lasagna hit hard. So, while Neapolitans rushed to their favorite grocery stores/markets/butchers/pasta makers to pick up ingredients to prepare their version of lasagna, a traditional Fat Tuesday-Carnivale
must, I decided to make my way to 50 Kalo', cozy up next to a wood burning pizza oven and watch Salvo in action.
So here it is...
Lasagna Pizza step-by-step...
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| Step 1 - Salvo extends his pizza dough on his marble work station |
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| Step 2 - He then begins to add the classic lasagna ingredients such as generous amount of ricotta cheese |
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| Tomato sauce made with San Marzano tomatoes |
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| ground marchigiana beef |
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| Fior di latte from Agerola, a sprinking of Grana Padano DOP cheese (aged 24 months), and fresh basil... |
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| Step 3- 1-2 minutes in a wood burning oven and eat! |
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