Fast forward to last evening, when the desire for pizza and a craving for lasagna hit hard. So, while Neapolitans rushed to their favorite grocery stores/markets/butchers/pasta makers to pick up ingredients to prepare their version of lasagna, a traditional Fat Tuesday-Carnivale must, I decided to make my way to 50 Kalo', cozy up next to a wood burning pizza oven and watch Salvo in action.
So here it is...
Lasagna Pizza step-by-step...
|Step 1 - Salvo extends his pizza dough on his marble work station|
|Step 2 - He then begins to add the classic lasagna ingredients such as generous amount of ricotta cheese|
|Tomato sauce made with San Marzano tomatoes|
|ground marchigiana beef|
|Fior di latte from Agerola, a sprinking of Grana Padano DOP cheese (aged 24 months), and fresh basil...|
|Step 3- 1-2 minutes in a wood burning oven and eat!|