Pepe in Grani in Caserta. I hadn't seen Pizza maker Franco Pepe since last summer, and quite honestly I was looking forward to going back to visit a friendly pizzeria that serves some of THE best pizza in the country.
Caiazzo is about an hour's drive from my home and as my son and I hit the road that rainy cloudy morning,we were already thinking about which pizza we wanted. My son loves the classics, so he wanted a Margherita. I, instead, was still a little undecided.
Undecided until the sun came out...and that strong wind that was blowing managed to push the grey clouds away. As we parked our car and headed towards the pizzeria in the tiny centro storico I had made up my mind.
Il Sole nel Piatto, I said enthusiastically when Pepe asked me what I wanted for lunch. Sunshine on a plate!
A pizza topped with tomatoes from Mt Vesuvius, oregano from nearby Matese, black olives from Caiazzo, anchovies from Cetara (where else :-) ), and fresh basil.
Top ingredients gathered together on Franco's famous pizza dough.
What a day of Sole...nel mio piatto!