Tuesday, August 1, 2017

Mozzarella Madness, Muu Muuzzarella Seaside, Naples(Na)


In Campania, marvelous fresh buffalo milk mozzarella cheese is available daily.  It's eaten  alone,   maybe with a bit of extra virgin olive oil, sometimes  with fresh tomatoes, or on a pizza.
Mozzarella di bufala cheese - A Campania classic and an idea that sparked a fire in the mind of Salvatore Maresca  when deciding to open up a restaurant that focused on something new...the new black, so to speak.

Salvatore Maresca

Muu Muuzzarella was born!  And there I sat, four years and three locations  ( plus a temporary restaurant in Sardinia) later.

I decided to visit their location which boasts a view of Napoli's seaside... Muu Muuzzarella Seaside on Mergellina's boardwalk.

Maresca and company have a philosophy.  Campania's gold incorporated  in various parts of a full menu.  Like the quick lunch I enjoyed that hot Thursday afternoon.  Take a look.

Boccocini di mozzarella, mela e pesto



 - bite size pieces of mozzarella mixed in with apple and basil pesto...





Tartara di Tonno Rosso con Mozzarella, Limone di Sorrento e Velo di Pesto al Basilico




-red tuna tartar, mozzarella, Sorrento lemons an basil pesto...





Then dessert.  I had heard so much about the cheesecake, that I couldn't resist!  This version - starring buffalo milk ricotta cheese - was topped with a wild berry sauce.






Madness!





No comments:

Post a Comment

Exciting News: A New Chapter for In the Kitchen Campania begins January 21st 2025!

  Exciting News: A New Chapter for In the Kitchen Campania! Ciao, everyone! You may have noticed my recent absence, and I’m here to share th...

This site uses cookies to help deliver services. By using this site, you agree to the use of cookies. +InfoOK