Mozzarella di bufala cheese - A Campania classic and an idea that sparked a fire in the mind of Salvatore Maresca when deciding to open up a restaurant that focused on something new...the new black, so to speak.
Muu Muuzzarella was born! And there I sat, four years and three locations ( plus a temporary restaurant in Sardinia) later.
I decided to visit their location which boasts a view of Napoli's seaside... Muu Muuzzarella Seaside on Mergellina's boardwalk.
Maresca and company have a philosophy. Campania's gold incorporated in various parts of a full menu. Like the quick lunch I enjoyed that hot Thursday afternoon. Take a look.
Boccocini di mozzarella, mela e pesto
- bite size pieces of mozzarella mixed in with apple and basil pesto...
was with a wild berry sauce.