Saturday, June 16, 2018

Amazing Appetizers, Don Alfonso 1890, Sant'Agata Sui Due Golfi (Na)

During my recent visit to Don Alfonso 1890, I was greeted with familiar smiles and these dishes featured in their Spring 2018 menu. Appetizers with 2 Michelin stars!!

Marinated red snapper cannoli in buffalo milk yogurt, lemon and chili peppers, like a ceviche, with white sesame sauce and spring vegetables. ( I told Chef Iaccarino that this was one of my dishes of the day)

And this creamy garlic soup with crab. Garlic lovers unite!!!!! (This dish reminded me of their classic tomato and crab soup from 2014)


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