Snappy Snapper -Chef Antonino Montefusco, Terrazza Bosquet, Sorrento (Na)

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New menu - the day after.  I was sitting with Chef Antonino Montefusco in the dining room of  Terrazza Bosquet, next to the window with a spectacular view of Marina Piccola and Mt Vesuvius on the far distance.  The chef and I were discussing the new menu and checking out the pics that I had taken the night before.  Then we arrived at this set.  Montefusco's snapper.  His snappy snapper I have decided to call it.  Beautiful to look at, fantasticaaa to eat!


Let's break it down just a bit.  On the right - snapper.  Montefusco's snapper delicately wrapped in a   mountain lard crust.  In the middle? A pesto made with sea fennel  that the chef and his brigade harvested themselves from the nearby county  of Massa Lubrense. 


A pesto that also included a few almonds as well as pecorino cheese.  On top?  Snails.  To the left, a chili pepper sauce that was ...spicy.  No something more....


Snappy!

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