To
taste Taurasi you have to
understand Taurasi. At least that’s what I believe. When I taste a wine, I want need to understand it's character. Where it comes from, the territory. I want to understand the journey that this Aglianico grape, grown, vinified, and bottled in any of the 17 approved counties goes through. How it needs to mature for at least 3 years (four to be known as a
Riserva) , with one of those years in a wooden barrel (18 months for the
Riserva). In other words, to taste, you need to understand.
At least that's what I believe. So, when I was invited to attend a weekend in Montemiletto (Av) to try the latest Taurasi 2008 vintage, I looked as it as the perfect opportunity to soak up as much as I could about Campania's interesting and intense DOCG red.
Friday January 20. The evening before the first glass of 2008 was poured I attended a lecture presented by six enologist in the know;
Roberto Di Meo, Michele D'Argenio, Gennaro Reale, Fortunato Sebastiano, Massimo Di Renzo, and
Vincenzo Mercurio. Their task was divided into two parts. First they presented information on the harvest year 2008. Life in the vineyard in respect to the climatic conditions, rainfall, temperatures, etc. Details such as these have an obvious impact on the life of a grapevine, of a grape, and obviously would have an impact on what we will explore later in our glass. So what about 2008? Known as an overall hot year,
annata calda. The right amount of rain, temperatures perfect for Aglianico. Grapes arrived in the winery at harvest time with a high sugar concentration and an interesting acidity. Next, the Taurasi DOCG territory was broken up for us into four zones, four
macroaree. Each area was disected basically so that we could learn about details such as the soil profile, altitude, and sun exposition. I paid close attention to this part of the lecture knowing that it would be great background information during the blind wine tasting scheduled for the next day. Why? Because, for the first time in the 10 years of this event, organizers
Miriade & Partners decided to present the wines in groups based on these four zones as well as a fifth category of wines made with grapes from 2 or more different macroaree. They, too, believed how important it was to
understand.
Saturday January 21. At about 0950 in the morning, I took my seat at a table in Montemiletto's castle in the heart of the towns centro storico and prepared myself to
taste. Thirty-six wineries were on the program presenting a total of 60 wines. Taurasi 2008, 2007, 2006-5 as well as Irpinia Campi Taurasin DOC, Irpinia Aglianico DOC and Campania Aglianico IGT from 2010-2007 were also available to taste. I wanted to taste Taurasi 2008.
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| Taurasi Territory |
I wanted to taste wines from
Quadrante Nord-Riva Sinistra (the northern quadrant, left side of the Calore River bank) Venticano, Pietradefusi, and Torre le Nocelle are the counties here. This area is usually hotter than the other zones, soil is clayey for the most part though some areas have limestone and sand. The vineyards are between 300-400 meters above the sea facing south. Harvest time beginning mid October producing wines with a mellow tobacco profile. I wanted to experience the aromas, explore the offerings from wineries such as
Pietracupa, Donnachiara, Colli di Lapio, and
I Favati.
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| Pietracupa |
I wanted to taste
Valle Centrale -Riva Destra (Central Valley. Right Bank). Wines made in Taurasi, Mirabella Eclano, Luogosano, Bonito, Sant'Angelo all'Esca, and Fontanarosa. Vineyards here live in an area which is fresher than the left side of the river at an altitude 400-450 meters high. I was told that due to the terrain in this area, wines here would be generally more elegant and flavorful. Here I tried wines from
Feudi di San Gregorio, Terra Ponte, Vigna Villae, Guastaferro, La Molara, Sella delle Spine, and
Tenuta Cavalier Pepe.
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| Tenuta Cavalier Pepe |
Then I wanted to taste the wines presented from
Versante Ovest-Le Terre del Fiano (West Side - Land of Fiano) had my curiosity. This is an area known for their white Fiano di Avelllino, but historically a territory flowing with Aglianico vineyards. Vineyards here are located in Montemiletto, Montefalcione, Lapio, San Mango sul Calore in a terrain that is clayey. An area that I have been to numerous times in search of the
perfect Fiano. Would I find noticeable differences in the wines presented? Two wineries from this zone;
Antico Castello, and
Ferrara Benito ...
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| Ferrara Benito |
Would they stand up to wines such as the ones I was ready to taste from
Versante Sud -Alta Valle (South Side, High Valley)? Castelvetere sul Calore, Montemarano, Castelfranci, and Paternopoli. Areas that I spent a a lot of time in over the last couple of years. Vineyards with an altitude anywhere from 450 to 700 meters above sea level. Almost in the mountains. This zone has various types of terrain , but what I focused on here was the fact that here the grapes have more time to mature slowly, and often the harvest is completed in November. So wines rich in alcohol, tannins and acidity. Wines that also need longer ageing. I tried nine from this area;
Di Prisco, Amarano, Villa Raiano, San Paolo, Tecce, Colli di Castelfranci, Urciulo, Il Cancelliere, and
Contrada Vini.
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| Amarano |
Next... a chance to see what happens in my glass when there is a mix...an
assemblaggio from 2 or more macroaree.
Mastroberardino blended grapes from their vineyards in Montemarano and Mirabella Eclano, while
Rocco del Principe used grapes from Taurasi and Montemarano.
 |
Rocca del Principe
|
And so I tasted twenty four Taurasis. I examined that dark ruby color, dived into a wide range of aromas ranging from smoky spices, pepper and deep dark mature cherries. I tasted tannins that where rough in some cases, light in others, but rarely overwhelming. I found a few favorites and a few surprises. Some wines were
campione di botte which means that we tasted them while they are still in the ageing process. In other words, the winery believes that they are not ready for release yet. They need time.
And that's okay. Because even these wines, when
tasted, helped me to
understand a little more about Aglianico, a little more about the territory, a little more about Taurasi... I won't compare one zone to another in terms of quality. Beauty is in the eye, or glass, of the beholder. Each winery has their own interpretation of Taurasi. Of course I have preferences but I respect and appreciate their differences.
Because to
taste Taurasi you have to
understand Taurasi.
At least that's what I believe...
