SUD for Christmas...2011

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Friends from Ciao Vino, Ais Napoli and SUD Ristorante got together to celebrate Christmas and a Michelin Star. 25 mini dishes, French champagne, wine, and laughter were part of the festivities.


We began with fritto all' Italiana...


tortino su salsa di lumacchine
(fried potato with a tomato/snail sauce)


riso zafferano( rice with saffron)  e lemongrass 



crocche friarelle e provola
(potato, greens and provola cheese) 
Then it was time for the cocktails...


cocktail di gamberi, aspic, insalata russa, tartare di ostriche
 (shrimp cocktail, 'aspic', coleslaw, and oyster tartar)

The assaggi continue...


farfalla salmone, linguine cartoccio
(salmon with fried pasta and ricotta, pasta and shellfish) 


pasta e fagioli 


pesce al sale, calamaro ripieno, mustacciuolo
(fish cooked in 3 types of salt, stuffed squid, and mustacciuolo )  


chef marianna vitale 


 
vitello stonnato, filetto wellington, pollo diavola (veal, wellington beef and spicy chicken)


sorbetto limone, profitterol all'nduja, tartine burro salato e caviale di cioccolato
(lemon sorbet, pastry stuffed with nduja, and a cracker with chocolate 'caviar')


risotto fragole
(strawberry risotto)


ananas flambe
(pineapple flambe)

And if that wasn't enough, a wide range of classic Campania desserts to keep the party going...




Wines?  Of course...destination France...





Merry Christmas, Buon Natale ...and Joyeux Noël....


SUD Ristorante
Via SS Pietro e Paolo 8
Quarto (Na)

081 0202708



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