Here is a Christmas classic from Irpinia that Chef Giovanni Mariconda prepared last week at Gusta Natale. It stars the classic red pepper, known as a pappacelle.What did he place inside this little parcel? Tiny cubes of day old bread, walnuts, capers. He added raisins, anchovies, a mulled wine.
A Christmas package with a punch...
Merry Christmas, Chef!
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