Tuesday, December 13, 2011

A Taste of Christmas - Peperoni Imbottito - Chef Giovanni Mariconda - Taberna Vulgi (Av)


Here is a Christmas classic from Irpinia that Chef Giovanni Mariconda prepared last week at Gusta Natale.  It stars the classic red pepper, known as a pappacelle.What did he place inside this little parcel?  Tiny cubes of day old bread, walnuts, capers.  He added raisins, anchovies, a mulled wine.
A Christmas package with a punch...
Merry Christmas, Chef!


Taverna Vulgi
Via Casino ,6
 S. Stefano del Sole (Av)
 0825673664  
-
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Discovering the Magic of Buffalo Milk Yogurt: A Delicious Start to My Day

Since mid-November of last year, I have actively embraced a journey that has significantly changed my life.  I’ve gained a deep understandin...