Saturday night sparkled as
Citta' del Gusto Napoli and
Gambero Rosso presented some of the best sparkling Italian wines. 25 wines from regions such as Alto Adige, Campania, Lombardy, Piedmont, Trentino, Sardinia, and Veneto were on hand for spumante lovers ready for the holiday season. As usual, a wide range of food was available to pair the wines with. Breads by
Michele Leo, appetizers by Chef
Giovanni Pastore, mozzarella DOP provided by the
Consorzio tutela mozzerella di bufala campana DOP, Sweets? Of course!
Pasticceria Pepe with
panettone, the
Perugina with their chocolate, and
torroni and
croccantini by
Torronificio Vincenzo Di Iorio.
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