Saturday night sparkled as Citta' del Gusto Napoli and Gambero Rosso presented some of the best sparkling Italian wines. 25 wines from regions such as Alto Adige, Campania, Lombardy, Piedmont, Trentino, Sardinia, and Veneto were on hand for spumante lovers ready for the holiday season. As usual, a wide range of food was available to pair the wines with. Breads by Michele Leo, appetizers by Chef Giovanni Pastore, mozzarella DOP provided by the Consorzio tutela mozzerella di bufala campana DOP, Sweets? Of course! Pasticceria Pepe with panettone, the Perugina with their chocolate, and torroni and croccantini by Torronificio Vincenzo Di Iorio.