The judging began at lunchtime so those of us who arrived early took a twirl around the various stands for a light brunch. Then it was time to get down to business. Ten dishes using the basic recipe...pork and/or pork innards and peppers. Each team then gave it their personal touch according to local traditions and family recipes...
It wasn't easy to choose, but in the end, the winning teams were Flumeri, who won the judges vote, and Carife who won the popular vote...
Congratulations, and we'll see you next year!