Ingredients for 4 people:
- 1 large potato
- juice of 1 large lemon
- Anchovy sauce
- Extra virgin olive q.b.
- 1 octopus
- 10 green beans
- Salt and pepper to taste.
Boil and mash the potato, then whisk together with extra virgin olive oil, lemon juice and drops of anchovy sauce.
Boil the octopus, put aside the tentacles and toss with the marinade of extra virgin olive oil, lemon, salt and pepper
Boil the beans and toss with the marinade of extra virgin olive oil, lemon and salt
In a tall shot glass, place the cream of potato in the center, place the octopus in plain view on top and garnish with green beans. Add drops of marinade and serve