Sweet Moments in Marzipan Modelling with Yasmina Baouia

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Yasmina Baouia

I arrived the second hour of the second day.  The second day of a first of its kind course on cake design held at the Dolce and Salato Scuola di Cucina in Maddaloni (Ce).Yasmina Baouia of  Eating Art was in Italy for the first time to show a full house her techniques modeling with marzipan.  When I arrived, you could of heard a pin drop.  Yasmina, from Serbia, is not fluent in Italian.  So she spoke in French and English, and used an interpreter every now and then.  But speaking wasn't necessary...Because Yasmina spoke with her hands...



her talent...





her patience...

Baouia with cake designer Teresa Doria




and her smile...

Baouia with chef Peppe Daddio




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