Ingredients for 6 :
(for pearl shrimp)
12 large prawns, 100 gr fennel, 100 gr celery, 100 gr corrots, radish, 1-- gr mixed salad lettuce, salt and
(For the pearls of fruit)
150 gr cantaloupe pulp, 150 gr watermelon
Clean the prawns, remove the head and gut the intestine.
Cut the shrimp down the middle, and beat on wax paper
Cut the vegetable brunoise style (fennel, carrots, radishes, celery)
Season the vegetables with salt, pepper and oil.
Place the vegetables on the shrimp carpaccio and wrap like a pearl,then place the pearl in a silicone mold . Place in the freezer for about 10 minutes. Take them out and serve with pearls of fresh cantaloupe and watermelon
Drizzle the shrimp \with a slightly reduced bisque.