Friday, April 17, 2015

Snapshot of the Day - Spring Part 1


Fresh peas have become one of my favorite Spring vegetables.  Pasta with peas has become one of my favorite Spring dishes.  The colors and flavors of this dish by Chef Peppe Guida of Antica Osteria Nonna Rosa in Vico Equense (Na)is one of the reasons why.
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Vesuvius to Host the 2025 Edition of “Campania Stories”, May 18–21, 2025 – Vesuvius (Naples)

Vesuvius, a unique land rich in myth and history, will host the 2025 edition of Campania Stories from May 18 to 21. This event presents new...