Friday, April 24, 2015

Snapshot of the Day - Spring Part 2

This tribute to spring deserves a look from all angles.  Chef Nino Di Costanzo (2 Michelin Stars) prepared this appetizer last Monday at a fund raising event at Pepe in Grani in Caiazzo (Ce). A plateful of ambiance, of atmosphere, of character.  From a distance, bold simple colors.  Up close, delicate but at the same time it was all about flavor.
Red shrimp
Ricotta with lemon
Spring peas/sprouts
Bread with squid ink


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