"I didn't eat a lot of fish as a kid," I shared with
Giorgio Scarselli.
" Unless you count fish sticks," I smiled. That statement was more like a confession given to Scarselli, whose family owns the popular beach complex
Il Bikini in Vico Equense, a short drive from Sorrento (Na).
I smiled as I reflected on an appetizer that I had just finished. An appetizer with fresh simple ingredients prepared by Chef
Domenico De Simone. Sauteed red mullet with a sprinkle of sea salt to accompany, not cover.
Red mullet sharing the show with seasonal locally grown asparagus and creamy ricotta cheese.
That's all it needed.
That's all I needed.
Amazing.
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